Category Archives: Florida

Red Lobster

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*** (3 stars)

Red Lobster is a lunch place as far as I’m concerned, because I can’t imagine spending $30 for an entree when I could go to a fine dining restaurant and get much better food. But at lunch it’s fine, because you can get a seafood assortment with a side and a salad for around $10.

Admittedly most of the choices are either battered and fried, or served swimming in butter, but you’re probably not going here because fish is a healthy choice. Let’s face it, you’re going here because of those biscuits. When they come out fresh from the kitchen, crispy on the outside, hot and garlicky/cheesy on the inside, they are really, really good.

Speaking of the kitchen, it is weirdly slow here, even when the restaurant is mostly empty (as it usually is at lunch time). The service is friendly and well-intentioned, though (a big improvement over this location a few years ago).

And this is a really nice interior, since it was originally built as a China Coast, and still has the dramatic ceiling beams and intimate layout. All in all a pretty decent Red Lobster.

Red Lobster
7373 W Colonial Drive
Orlando, FL 32818
(407) 295-2791
http://www.yelp.com/biz/red-lobster-orlando-4

Boca

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***** (5 stars)

This neighborhood restaurant offers a collection of cozy rooms, although they can be noisy. The best place to sit is outside, which is warmed by heaters on cool nights, and offers a less rambunctious dining environment.

The menu offers a nice assortment of tasting size plates and some interesting flatbreads, plus a couple of nightly specials. We particularly liked the smoked fish dip, which was presented with a variety of accompaniments such as pickled onions and sliced peppers. The fried green tomatoes were a generous serving that looked more like eggplant parmesan.

A brie and apple flatbread was sizable, but has a nice thin crust that made it not too filling.

All of the wines on the list are available by the glass, and there are some beauties, including Klinker Brick Zinfandel, which won best of show at the state fair a few years ago. Some nice craft cocktails are also on offer.

Service was very friendly and helpful.

Boca
901 W Platt St
Tampa, FL 33606
(813) 254-7070
http://www.yelp.com/biz/boca-tampa

Chili’s Grill & Bar

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*** (3 stars)

This is the Chili’s you’re looking for. Assuming you’re looking for a Chili’s. And if you are, then you know why, so I don’t need to tell you. And this one is just like that. Same floor plan, same decor, same menu.

This one has excellent service, too. Perhaps better than you’re expecting.

Of course, the struggle at Chili’s is to have a meal that contains less than an entire day’s allotment of calories. There are limited options in that regard. I like the ancho salmon, which is pretty good. And only about 500 calories. I have to say the broccoli that came with it was perfectly cooked and delicious… dipped in the ranch dressing… that came with the loaded boneless chicken wings. But that’s another story.

Chili’s Grill & Bar
3142 Daniels Rd
Winter Garden, FL 34787
(407) 877-0796
http://www.yelp.com/biz/chilis-grill-and-bar-winter-garden-2

Fiddler’s Green Irish Pub & Eatery

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**** (4 stars)

This is about as authentic as an Irish pub gets. In fact, it’s more authentic than a few pubs I’ve been to in Ireland.

The decor is traditional and homey. The stew, fish and chips, and hen in a pot are all quite authentic. They even have the same traditional Irish nachos I had in Ireland. Seriously.

There’s a nice beer list that also include some local favorites, including some interesting stouts and porters.

Service is a bit better here than traditional Irish pub service, in that you don’t have to order at the bar.

This is probably the best pub I’ve been to in the US.

Fiddler’s Green Irish Pub & Eatery
544 W Fairbanks Ave
Winter Park, FL 32789
(407) 645-2050
http://www.yelp.com/biz/fiddlers-green-irish-pub-and-eatery-winter-park

Mr. Cebiche

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**** (4 stars)

This is not an easy place to find. It’s inside the Renaissance building, on the second floor, and the only obvious signage is a temporary sign on the sidewalk behind the building, and another at the base of the stairs inside.

But it’s worth the effort to locate it. We were personally greeted by the owner and immediately made to feel welcome as he explained the menu.

We started with the Causa De Roca, an attractive stack of seasoned mashed potatoes mixed with yellow peppers, layered with tomato and avocado, and topped with Shrimp and a sauce made of mayonnaise and ketchup with blackened seasoning, lime and cilantro. It was delicious.

It seemed only logical to order the lunch dish called Mr. Cebiche, and that was a good move. The mixture of white fish “cooked” in lime juice was served ice cold, and my wife declared it the best ceviche she’s had outside of Peru.

My lunch was also good, the Tacu Tacu, consisting of Stir-Fried Rice with Beans topped with onions and tomatoes marinated in lime juice.

The interior of the restaurant is charming, and very clean. Many of the tables have a nice view of the shopping street below. It can be a challenge to park in Mount Dora, but there is a well-disguised public parking structure two blocks to the south.

Mr. Cebiche
411 N Donnelly St
Ste 212, 2nd Fl
Mount Dora, FL 32757
(352) 735-8106
http://www.yelp.com/biz/mr-cebiche-mount-dora

Paramount Fine Foods

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**** (4 stars)

This bright, airy space near the Orlando Eye offers Middle Eastern and Mediterranean food in a fast casual atmosphere. It’s part of a rapidly expanding Canadian chain.

The extensive menu includes pitas, falafel and pizza-like manakeesh. I had a lunch combo veggie wrap consisting of a Zaatar manakeesh (think of a flatbread brushed with Thyme & Sesame olive oil) wrapped around cucumbers, black olives and mint leaves. It was tasty, but the wrapper was pretty sturdy for a wrap. A companion had a falafel sandwich and it was wrapped in conventional pita.

The meal included complementary pita, which was made in the puffed up Turkish style. You’ll probably want an order of hummus or the dip assortment to accompany it.

That brings us to the absolute highlight of the meal: THE FRIES! These have to be the best fries in Orlando. Crispy–almost crackly–on the outside, and light as air in the middle, served hot and perfectly seasoned. Wow!

During our visit the restaurant was a quick serve concept where you order at a counter, but a hostess seated us and gave us menus. I understand it is transitioning to a full service concept, which will work very well in this space. Our server was very attentive about asking if we wanted refills.

It remains to be seen whether there is going to be enough traffic near the Orlando Eye to justify the large size of this and the many other restaurants in the area, but we certainly enjoyed our meal and would go back. Parking is free in the adjacent structure.

Paramount Fine Foods
8371 International Dr
Ste 60
Orlando, FL 32819
(407) 930-8645
http://www.yelp.com/biz/paramount-fine-foods-orlando

The Whiskey

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**** (4 stars)

Whiskey and burgers. What’s not to like about that concept?

We went with a large group at lunch, so I didn’t have a chance to sample any whiskeys, but we did peruse their list and it’s pretty comprehensive. Only a few really top shelf offerings, but at least a hundred interesting ones. I didn’t see any bargains, but the prices were okay.

The burger was great. Most of our group ordered The Whiskey burger, which had everything I like on it, include bacon that was nice and crispy. Accompanying fries were okay, although the sweet potato ones were a bit better if you like that sort of thing. I opted for the side salad, which was delicious.

Service was friendly, helpful and efficient.

If you visited this place when it was an English Pub you will be happy to know that it is now infinitely cleaner and better run.

The Whiskey
7563 W Sand Lake Rd
Orlando, FL 32819
(321) 430-6744
http://www.yelp.com/biz/the-whiskey-orlando

El Inka Grill

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**** (4 stars)

Southwest Orange County needs more restaurant diversity, so it’s great to see Peruvian cuisine come to the neighborhood. Hopefully it will last longer than the previous restaurants in this space.

We tried El Inka for lunch, and everyone liked their selections, which ranged from chicken to steak lunch specials. I ordered the Ceviche Mixto from the regular menu, because the best ceviche I ever tasted was in a restaurant in Lima, Peru.

The ceviche was a very generous assortment of fish, shrimp, octopus and squid in an extremely limey broth. I think next time I would try one of the chef’s special ceviches instead, to see if the broths are more complex. At $17 it was a rather expensive lunch; I wish the ceviche was available in an appetizer size.

Service was very speedy, so it made a great choice for lunch. The place is already quite popular, and because the stylish interior has no acoustic treatments it can be quite loud.

We all agreed we would like to return soon and try more of this interesting cuisine.

El Inka Grill
7600 Dr Phillips Blvd
Orlando, FL 32819
(407) 930-2810
http://www.yelp.com/biz/el-inka-grill-orlando

Chimiking Restaurant

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**** (4 stars)

Chimiking takes this space over form a previous tenant with somewhat similar cuisine, but the space and service is now vastly cheerier. The specialties are chimichurri burgers, Dominican sandwiches and mashed plantain mofongos.

I tried the garlic shrimp, which was served literally swimming in butter in a bowl lined with mashed plantains. Pretty rich, but tasty. My companion has the triple meat sandwich, which he liked.

In addition to an assortment of regional soft drinks, they also offer beer, wine and sangria.

The space is newly painted and clean and bright, and the highlight of the meal was our very friendly server. Although it looks like a counter service place, in fact it is pretty much full table service.

Chimiking Restaurant
6700 Conroy Windermere Rd
Ste 105
Orlando, FL 32835
(321) 732-3933
http://www.yelp.com/biz/chimiking-restaurant-orlando-2

Crooked Can Brewing Company

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***** (5 stars)

What an array of options this place offers! Regardless of the style of beer you like best, they’re likely to offer a very well-made version of it at Crooked Can. The menu is on the wall behind the bar, and offers great explanations of what’s on offer, and how it is made.

Aside from the beers, though, it’s the environment that makes this place special. The concept they had for a new building to house their showcase brewery and synergistic businesses has been perfectly executed. The long counter lets you sip and enjoy your brew while admiring the stainless steel complexity behind the glass was. Or, if you prefer a table inside or out, that’s available, too.

A variety of tasty noshes are available just down the hall, from burgers to pizzas and all sorts of sweet treats. The whole of Plant Street Market is a great place to stop in after work, or enjoy after visiting the nearby Farmer’s Market on Saturday mornings.

Crooked Can is a great addition to the town of Winter Garden.

Crooked Can Brewing Company
426 W Plant St
Winter Garden, FL 34787
(407) 395-9520
http://www.yelp.com/biz/crooked-can-brewing-company-winter-garden