**** (4 stars)
I’ve been coming to this location since the 1960s, when Shakey’s was in its heyday, the tables and chairs were wooden planks, and there was a live piano player cranking out honky-tonk tunes, accompanied by “multimedia” in the form of a slide projector!
The planks and piano are gone, but Shakey’s is largely unchanged. There’s a special taste to the pizza here that I really like; I think they use more sauce, and it’s tangy-er. The original thin crust recipe is still crisp and delicious, with just the right amount of chew, and even the pepperoni seems to have a slightly different taste from other places.
One thing that changed–albeit back in the 80s–was the addition to mojo potatoes, and those quickly became a favorite of mine, and still are. Essentially they are thin slabs of whole potatoes deep fried in a concoction that attempts to turn them into fried chicken. Yum.
I’m sad that there are so few Shakey’s left, but I hope this one hangs in there–it was certainly busy the day we visited–because it’s a delightful blast from my past.
Shakey’s Pizza Parlor
6052 W Olympic Blvd
Los Angeles, CA 90036