This is the real deal, exactly as you would find in Paris. Sandwiches on sinfully fresh baguettes, with authentic French ingredients such as butter, ham and cornichons. Extraordinarily light croissants, pain au chocolate, and excellent coffee.
This place offers a nice assortment of creative arepas in a coffee shop vibe. I tried the Havana, which offered a generous mound of barbecued pork. They also have smoothies and the usual coffee offerings.
Great historic roadside eatery from the 1940s, now occupied by a small local burger chain. Terrific chili fries, Impossible Burger, and some of the best onion rings I’ve had anywhere. Also a shout-out for the coffee shake! Sounds like a great 10am breakfast on Christmas Eve to me!
This is essentially the Chipotle of Mediterranean food. Choose you bowl, salad or pita, your protein, and the toppings. The only thing I found odd was the absence of taboule, which seems like such an essential part of, say, a falafel pita.
Service at this location is very fast and friendly.
This is an interesting almost-French-bistro with some American items as well. A charming carousel bar is the centerpiece; it slowly revolves, about once an hour.
There is absolutely no acoustic treatment anywhere, and the walls are glass, mirror, and metal, so it can get very loud. The environment was much better as the evening went on and it started to empty out.
The triple creme camembert and the crispy brussels sprouts were delicious hors d’eouvres. Caesar salad is a very generous portion.
My entree, the lobster cioppino, was delicious. The broth was redolent with fennel, and the lobster was plentiful.
The wine list is a bit eclectic, but our waiter, who was also the sommelier, did a great job of finding something to our taste.
Based upon the name I was expecting sort of a dive bar, but it’s actually quite modern and nice inside. The menu offers a broad range of sports bar food, and I was pleasantly surprised by how good our selections were.
The nachos were actually better than any I’ve gotten in Chicago’s Mexican restaurants. They were spread out in a thin layer over a huge rectangular tray, so they stayed nice and crisp. We ordered them without the black beans, just our preference.
I had the ribeye, and it was a pretty darn good steak for much less than half what it would cost in any of River North’s steakhouses. About half of it needed to be trimmed away, but that’s what makes a ribeye so tender and juicy, and this one certainly was.
Service from our original server was a bit spotty, but the bartender and manager filled in nicely during her unexplained absences.
I was definitely favorably impressed, and will return.
This is the deli you’ve been looking for. Its extensive menu offers all the genuine New York style Jewish delicatessen standards, in every conceivable option.
Speaking of New York, try the New York sandwich: meaty pastrami on seeded rye (or whatever your preference) with their not-to-heavy cole slaw, and a perfect amount of Russian dressing. Order the half sandwich unless you want to take some home. My favorite (included) side item is the potato salad, but you can also upgrade to fries (three kinds) onion rings, and a lot of other stuff.
The serving staff has been here forever (and a few of the clients look like they have too), so it’s just like you remember it from however far back your memory goes. A great deli.