**** (4 stars)
Pros and cons, but my experience was at least three and a half stars.
First, this is a gorgeous room. It’s much nicer than the website photos suggest. It has a great central bar and some cozy corners.
When I arrived there was a DJ playing loud rap. Uh oh, I thought, not my style. But then a foursome sat near me and asked them to turn it down. Bless them! The DJ must have been about to go off shift (it was before 5pm on a Saturday), so they just put on some chill music and left. What an improvement in the place’s ambiance!
The wine list has some very well thought out selections, by the bottle and the glass. They even have Dom Perignon by the glass at a reasonable price! I haven’t seen that before.
I started with three crostini, and all were excellent I also tried them on different “platforms” to compare, and those were good, too. My favorite was the salmon on traditional toast.
The complimentary olive oil tasting was also nice. I loved the blood orange olive oil and bought a bottle to go.
Hamachi crudo was disappointing. There was nothing wrong with the hamachi, but it had been so thoroughly buried in a variety of sauce that the fish was lost.
Roasted cauliflower was a delicate preparation that works best as a starter, because it would be too subtle as a side dish.
The highlight of my meal was the rack of lamb. It was perfectly cooked medium rare with a great char on the bones, and served with a wonderful rosemary and garlic oil.
I finished with the cafe gourmand, a nice idea that combines a cup of coffee with your choice of mini dessert (I chose the pot de creme) and a bit of praline.
Excellent professional service was provided by Danilo.
Fig & Olive –
104 East Oak St