Excellent quality fish is the highlight of this popular Broadway sushi bar. The maki is great, but it's plates like yellowtail Carpaccio and Tuna Tartare that really let the fish shine through.
Surpisingly, though, the very best thing we had came from the robata grill: two skewers each of chicken and shrimp. The proteins were great, but it was the bed of sauteed onions and jalapenos that really took this dish over the top.
Service was friendly, and it's BYOB.
Yellowtail Sushi Bar and Asian Kitchen 3136 N Broadway St Chicago, IL 60657
This cozy ramen shop serves… well, ramen. There are also some interesting appetizers. The Sriracha Broccolli and Bacon was excellent. Broths are savory, and there is plenty of whatever ingredient you order it with. Service is friendly.
I enjoy a good bowl of ramen, and the Kimchi and Fried Chicken bowl I had here was a bit unique and tasty.
The star of the show, though, was the Okonomiyaki I started with. Described by my server as a Japanese pancake, it was more like a savory pile of great ingredients, including 18 hour beef brisket, tender braised octopus, a fried egg, and green onions, plus just the right amount of chili sauce. It was delicious. Sadly, it is only available on weekends, and before 3pm.
I rarely drink yellow beer, but I do like Asahi Super Dry, and it’s on tap here, and served in a frozen mug. A great accompaniment to the food.
Service was friendly and helpful, as I’ve experienced at all Lettuce Entertain You restaurants, and the ambiance is decent, with mostly rap music, but at a reasonable volume. If you’re by yourself, the bar is a great place to sit for full service.
This is a beautiful restaurant, both inside and out. Like many of the Baldwin Park restaurants it has a great sidewalk dining area that is covered and shaded.
There is an extensive list of interesting sushi rolls, and an even more extensive “roll-odex” you can request.
We started with garlic lime edamame, a very generous serving with an equally generous amount of garlic. We also tried the tuna kobachi, which was less generous, and was missing the usual avocado. It consisted of spicy tuna cubes with a few pickles; oddly, the pickles seemed more American than Japanese.
We tried four rolls, and liked them all. The most interesting was the Smoking’ 808, which was served under a smoke filled lid that imparted an exotic flavor.
There are several excellent sushi restaurants in the area, but unlike some of the others, Seito is open for lunch on Sundays, and it is certainly a pleasant spot to enjoy a relaxed meal outside.