***** (5 stars)

We ordered food delivered and it was very good. Vegetable Korma and Chicken Tikka Masala were both hot and tasty. The Garlic Naan was also good, but of course it didn’t transport as well. Samosa Chat was an interesting appetizer, very different than normal samosas.

1329 W Chicago Ave
Chicago, IL
(312) 929-4990

Chicago Curry House

Delivered items are very well packaged. This is a single vegetarian dinner, plus just three additional items.

*** (3 stars)

This review is for delivered food. The online menu (via GrubHub) is very extensive, and offers all the standard Indian fare, plus a number of Nepalese items.

The complete dinners are very complete indeed. The Curry House Vegetable Special Dinner was very extensive, with four entrees: dal makhini, palak paneer, aloo ghobi and navratan korma. It came with basmati rice, naan bread and kheer. They were all good if not great, and medium was plenty spicy.

I also ordered papadums, which arrived very crisp and delightful, although the accompanying cilantro and tamarind chutneys were thinner than I am used to.

In addition to naan, I tried the garlic naan. both were fine for sopping up sauce, but they didn’t travel as well as the other items, and should probably be broiled upon arrival.

My favorite item wasn’t Indian, it was the Nepalese Vegetarian MoMo appetizer, a sort of cross between dim sum and a samosa.

The pricing is very reasonable, particularly since the vegetarian dinner all by itself is enough for two people to share.

Chicago Curry House
899 S Plymouth Ct
Chicago, IL 60605
(312) 362-9999


**** (4 stars)

This wonderfully aromatic restaurant is well named.

The menu offers a wide range of classic Indian dishes, some with a twist. For example, the naan bread is very thin, almost like flatbread, but with a bubbly crisp crust around the edge. We had the garlic version, and it was some of the best I’ve had. Because of its thinness, it wasn’t too filling, yet made a great scoop for picking up sauce.

We tried three entrees. The shrimp saag was rich and had a good spinach taste amidst the spices, but the strong flavors made the inclusion of shrimp pointless. Next time I would get it without any protein.

Chicken Madras was extremely creamy, and the chicken was moist and succulent. I hadn’t had this dish before, and really enjoyed it.

But by far the best was the lamb korma, not so much because of the lamb (which was fine, but not tender and succulent like the chicken) but because of the wonderfully complex flavors in the korma sauce, one of the best versions I’ve tasted.

The meal starts with a basket of papadums and two sauces, mint, and tamarind. The mint sauce was a bit thinner than some, and I like more cilantro in mine, but the tamarind sauce was outstanding, almost like fresh cherries in its fruitiness. Very different from the dark, cloying versions served most places.

Service was extremely friendly and helpful. There are a large number of nice wines by the glass.

The place is cozy and upscale, and the cooking smells waft down the street. For a fine meal, just follow your nose to Cumin.

1414 N Milwaukee Ave
Chicago, IL 60622
(773) 342-1414