NYC Bagel Deli

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**** (4 stars)

Here’s a popular place for New York style food, from bagels to pizzas to sandwiches. I was there for an authentic deli sandwich, and I left satisfied.

My choice was hot pastrami on rye with swiss cheese. The tender pastrami was piled high, but not so ridiculously high that it was impossible to eat, like many in NYC are. I liked the addition of cucumber slices and onion to the yellow mustard and mayo.

It came with a giant dill pickle and some rather granular potato salad I didn’t care for; next time I’ll pick a different side item.

The place has only two tables, so arrive early or expect to get your sandwich to go.

NYC Bagel Deli
515 N Dearborn St
Chicago, IL 60654
(312) 923-9999
http://www.yelp.com/biz/nyc-bagel-deli-chicago-3

Nia

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**** (4 stars)

This tapas place at the start of Randolph Street’s restaurant row offers a nice assortment of small plates, craft cocktails and interesting wines.

The food emphasizes Greek and Eastern Mediterranean food rather than Spanish tapas. An eight course dinner offers several selections for each course, providing a nice way to sample a whole range of offerings without being stuck with preset choices.

Several interesting wine flights are available, including uncommon varietals from Greece. Service was friendly and efficient.

Nia
803 W Randolph St
Chicago, IL 60607
(312) 226-3110
http://www.yelp.com/biz/nia-chicago-2

CityVu Bistro

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**** (4 stars)

This is probably your best choice for dining in Holland. There is a nice view, and the menu offers and excellent variety of well-prepared food. We particularly liked the salmon spinach salad and the San Francisco flatbread. Inside can be noisy, so sit on the terrace if it’s not too sunny.

CityVu Bistro
CityFlatsHotel
61 E 7th St, 5th Fl
Holland, MI 49423
(616) 796-2114
http://www.yelp.com/biz/cityvu-bistro-holland

Round Barn Winery

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***** (5 stars)

This place certainly had the best wine of any of the southwest Michigan wineries we visited. The large, round, tasting room can get busy, but the service is friendly, and your tasting fee includes five samples, a glass to keep, and a discount on purchases.

As with all Michigan state wineries, you can tell that the winemakers are struggling to compensate for less than ideal growing conditions for vinifera. But the battle is largely being won here, and the sauvignon blanc, in particular, was world class.

The weekend ambience at the winery is hopping. There is live outdoor music, and hundreds of folks gathered around enjoying it. There is also a barn where they sell their beers, although the brewery itself is elsewhere.

I don’t recommend their distilled spirits, as the rum tastes more like vodka mixed with gin. However the walnut creme liquor is fabulous, probably the best thing they make.

Round Barn Winery
10983 Hills Rd
Baroda, MI 49101
(800) 716-9463
http://www.yelp.com/biz/round-barn-winery-baroda

Tabor Hill Winery & Restaurant In the Vineyard

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**** (4 stars)

Tabor Hill wines share the characteristic struggle of other Michigan wineries, where you can sense the winemaker struggling to overcome difficult growing conditions for vinifera. However the real highlight at Tabor Hill is the restaurant and the ambience of the property. A leisurely lunch on the patio overlooking the vineyard can’t be beat. We enjoyed the charcuterie plate, the fish tacos and the orange shrimp salad. Service was friendly, and the view can’t be beat.

Tabor Hill Winery & Restaurant In the Vineyard
185 Mount Tabor Rd
Buchanan, MI 49107
(800) 283-3363
http://www.yelp.com/biz/tabor-hill-winery-and-restaurant-in-the-vineyard-buchanan

Oysy Sushi

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Exterior

Sashimi: snapper, hamachi, salmon, eel sushi

White Dragon – white tuna, shrimp tempura, yellow tobiko, cucumber, avocado

California Sunset – imitation crab, avocado, mayo and cucumber, seared salmon, topped with a shies leaf and ikura, miso dressing

Emerald – lightly saute‘ed scallop, asparagus, cucumber, green caviar, and spicy sauce

Summer – Tuna, masago, red snapper, cilantro, avocado, green pepper, chili oil, spicy sauce, lime juice

***** (5 stars)

This stylish and spacious restaurant on Grand can get very busy, so the best place to eat during the summer is on the sidewalk. The menu is extensive, with many rolls, some cooked dishes, and all the sashimi and sushi selections you can imagine.

Beer selections are limited, but there are some nice wines and quite a few sakes.

We liked everything we had, so much that we couldn’t pick a favorite. We tried:

An assortment of sashimi: snapper, hamachi, salmon, and eel sushi. The eel was the best I’ve had.

White Dragon roll – white tuna, shrimp tempura, yellow tobiko, cucumber, avocado. A very attractive roll, and the white tuna was excellent.

California Sunset roll – imitation crab, avocado, mayo and cucumber, seared salmon, topped with a shies leaf and ikura, miso dressing. This roll was best eaten disassembled.

Emerald roll – lightly sautéed scallop, asparagus, cucumber, green caviar, and spicy sauce. The asparagus provided a nice crunch.

Summer roll – Tuna, masago, red snapper, cilantro, avocado, green pepper, chili oil, spicy sauce, lime juice. This one probably had the best overall combination of flavors, which united to be more than the individual components.

So far this is the best sushi place I’ve found in downtown Chicago, and I am including the high end names in that comparison.

Service was prompt and friendly.

Oysy Sushi
50 E Grand Ave
Chicago, IL 60611
(312) 670-6750
http://www.yelp.com/biz/oysy-sushi-chicago

M Burger

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**** (4 stars)

When you can’t decide between a hamburger and a grilled cheese sandwich, M Burger’s secret menu comes to your rescue. Ask for a bacon cheeseburger “Roman style” and you’ll get both. Yep, a bacon cheeseburger with two grilled cheese sandwiches as the buns.

If that sounds insane, it is pretty extreme. However I must say that both the burger and the grilled cheese are top notch, and the combination weirdly satisfying.

Fries and shakes here are just run of the mill. Pricing is quite reasonable.

I like this location’s ample outside seating, which is nicely shaded. That’s a good thing, since the dining area inside is about two feet wide!

M Burger
161 E Huron St
Chicago, IL 60611
(312) 254-8500
http://www.yelp.com/biz/m-burger-chicago

Tortoise Club

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The “Red” Room

**** (4 stars)This may look like any of the hundred other steakhouses in River North, but the food here is a cut above (no pun intended) and it’s not all about steak.

The bar can be pretty loud after work, and the patio gets crowded on nice summer days, but even when full the dining room has some reasonably un-boisterous corners.

We started with the excellent smoked salmon, a generous serving with bagels and condiments, and the hamachi crudo, which was topped with peppers with just the right amount of spice.

For entrees we also enjoyed the rich and tasty Oak Aged Bourbon Barrel Meatloaf, which came with some very creamy celery root mashed potatoes. The Lake Superior Whitefish had a really nice crust and a pleasantly citrus-tinged beurre blanc.

The Not Your Father’s Root Beer float was the perfect dessert.

Wine markup seems a bit steep, although there was a nicely priced Scotch flight the week we visited.

Tortoise Club
350 N State St
Chicago, IL 60654
(312) 755-1700
http://www.yelp.com/biz/tortoise-club-chicago-3

El Hefe

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**** (4 stars)

My second visit to El Hefe was much more successful than my first. I really liked the food, and the service was good.

I was a bit hesitant to try this place because of its reputation as a noisy dive bar and a jam packed disco. But that’s at night. At lunch time it’s just a Mexican restaurant. It was still noisy on my first visit, but the place was empty on a Friday at lunch during my second visit.

The nachos are a very generous pile of just about everything you’ve ever seen on nachos. The underlying chips are thin and crispy, and the only fault I found was the use of liquid cheese rather than melting real cheese under a broiler.

The guacamole and chips are also a very generous serving (and were free, because of a yelp check-in. Deal!)

I really liked the two tacos I had: pastor, and crispy fish. Both were on small single tortillas and piled high, so you have to eat at least half before you can pick them up.

My companion said the quesadilla was one of the best she’s had, and since she makes the best quesadilla I’ve ever had, that was high praise.

The margaritas are served in a 20-ounce glass, but they’re more than half ice cubes.

Service was friendly and efficient.

El Hefe
15 W Hubbard St
Chicago, IL 60654
(312) 548-6841
http://www.yelp.com/biz/el-hefe-chicago-3

Vermilion

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***** (5 stars)

Vermillion offers very interesting food in a trendy, upscale atmosphere with a nice soundtrack.

They bill their food as a fusion of Indian and Latin, but it seemed to lean much more to Indian, although none of the items were traditional Indian, each had a unique and interesting spin.

We tried an extensive assortment of tapas, appetizers, and one entree, and enjoyed all of them. There is also an interesting wine list with about half the selections available by the glass.

Service was friendly and attentive.

Vermilion
10 W Hubbard St
Chicago, IL 60654
(312) 527-4060
http://www.yelp.com/biz/vermilion-chicago-2