Category Archives: Sushi Bars

RA Sushi

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Chili Ponzu Yellowtail Hand Roll

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RA Chips and Salsa

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Zonie Roll

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Shishito Peppers

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Salmon Carpaccio

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Sashimi Lunch Combo

**** (4 stars)

RA Sushi is a good choice for sushi in the International Drive area. Located downstairs off the valet parking turnout of Pointe Orlando, it is a large, stylish restaurant with a variety of seating options, a bar across the front, a sushi bar in the rear, and some patio seating as well.

The sashimi lunch plate is a particularly good choice. It’s available every day at lunch time, even on weekends, and offers 12 generous pieces of sashimi (tuna, salmon and white fish) plus soup and salad for a reasonable price.

I also really like the summer menu’s special hand rolls, which were light and refreshing, almost like summer rolls in a Vietnamese restaurant.

But it’s worth noting that RA Sushi isn’t exactly an authentic sushi bar. I tried ordering a salmon skin roll and was told that since all ingredients are already prepped, they can’t make items not on the menu. What that says is that the sushi chefs are more assemblers than true sushi chefs who can make anything they like. That’s not too surprising, since the chain is owned by Benihana.

Still, the fish was good quality and the price was reasonable, and I’ll certainly return.

RA Sushi
9101 International Dr
Orlando, FL 32819
(407) 454-5600
http://www.yelp.com/biz/ra-sushi-orlando

Hand Roll Sushi

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**** (4 stars)

This attractive sushi restaurant is a nice addition to the neighborhood. It may be the first sushi restaurant I’ve been to that seems to not be run by Asians, so I approached with some skepticism, but we had a nice lunch here.

I started with a small salad with very crisp cold greens and a nice dressing, somewhat lighter but more complex than the traditional ginger dressing.

Their twist on sushi is that they also offer tacos. I wondered what a sushi taco would be like, but it turns out it’s just a regular crispy corn tortilla shell filled with whatever sushi item you select. I tried the tuna taco, and the tuna quality was excellent. The crunchy taco pretty much instantly self destructed, but the combination was good.

The real highlights here are the “Temaki” hand rolls, though. My salmon skin hand roll was the best I’ve had anywhere, and I’ve had a lot of them: plenty of crispy salmon skin with some flavorful meat still attached, well mixed with the rice so I didn’t run out of salmon skin as I ate my way to the bottom of the well-stuffed roll.

Lunch here includes your choice of any two items from an extensive list of tacos, hand rolls and conventional maki rolls, plus soup or salad, all for $8.95. An excellent deal. I plan to return and explore some of the other menu options in the future.

Hand Roll Sushi
2595 S Hiawassee Rd
Orlando, FL 32835
(321) 754-1754
http://www.yelp.com/biz/hand-roll-sushi-orlando

Katsu

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***** (5 stars)

This is the best sashimi I’ve found in Chicago. Interestingly, sashimi is not available by the piece, but only in various collections, such as the chef’s omakase, which is available in three sizes. The quality and presentation is superb.

This isn’t really a place to go if you’re looking for sushi rolls. The selection is limited, and they weren’t the highlight of our meal. Also, the tempura was just so so. However the eel custard was great.

Indeed, this is a sashimi place, so plan on having that when you go, and plan on spending a fair amount for it, as the quality means it is expensive.

There is a thoughtful if short wine list, and the Champagne on it goes great with the sashimi.

Katsu
2651 W Peterson Ave
Chicago, IL 60659
(773) 784-3383
http://www.yelp.com/biz/katsu-chicago

Screaming Tuna

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*** (3 stars)

This is a great setting for a restaurant, where you can watch the endless parade of boats and the drawbridge going up and down. The service is fine, and there is an interesting menu and drink list.

The sushi itself is unremarkable, although on Sunday there are some good specials that make the pricing attractive. A lot of the rolls are extremely spicy, so if you like that, it’s a good place to get some real heat, especially in the wasabi and mustard based ones. But the reason to visit is the view.

Screaming Tuna
106 W Seeboth St
Milwaukee, WI 53204
(414) 763-1637
http://www.yelp.com/biz/screaming-tuna-milwaukee

Usagi Ya

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**** (4 stars)

This stylish sushi bar offers so excellent cooked and raw items.  The Tuna Tower and Hamachi Jalapeno were our favorites. Service (by presumably the owner) was friendly and attentive. You can sit in a cozy booth in the front windows, or have a more private space in the rear.

Usagi Ya
1178 N Milwaukee Ave
Chicago, IL 60642
(773) 292-5885
http://www.yelp.com/biz/usagi-ya-chicago

Roka Akor

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**** (4 stars)

This place offers terrific ambiance, with a stylish, open plan that lets you view the 1900 degree robata grill from anywhere in the restaurant. There is also outside seating.

While several of the sashimi items we tried were excellent, the butterfish tataki was the event, comparable to the best sushi restaurants I’ve been to around the world. The other highlight here are the vegetables off the robata grill, which are all excellent. The Brussels sprouts and the mushrooms are particularly notable.

Roka Akor
4999 Old Orchard Ctr
Skokie, IL 60077
(630) 474-5039
http://www.yelp.com/biz/roka-akor-skokie

California Grill

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*** (3 stars)

It’s difficult to do a fine dining restaurant in a theme park environment, and it’s not entirely the establishment’s fault. You’ve got people dressed as tourists, and their kids are exhausted from spending the day in a theme park. And did I mention the kids? There are lots of them.

Still, it’s possible. Victoria and Alberts is one of the greatest restaurants in the country, but they don’t allow kids. They turn the lights down, have a dress code, and charge enough that the patrons are likely to be foodies.

California Grill doesn’t use these tactics, and so the results are somewhat less spectacular. The setting on top of the Contemporary is dramatic, but bright lighting turns the windows into mirrors. The menu is fairly similar to Seasons 52 (which, let’s face it, stole the whole concept from California Grill), but the prices are obviously higher. The real difference, though, is the theme park production line approach to service, which just doesn’t work in a fine dining restaurant.

There’s really nothing wrong with the California Grill. If you’re staying on the Disney property — especially if you’re staying on the monorail loop — it’s a great choice. And if you time your visit to the nightly fireworks at the Magic Kingdom, there’s no better view.

It’s just that if you’re off-property there are better fine dining choices in Orlando. Or splurge, and go to Victoria and Albert’s.

California Grill
4600 N World Dr
Lake Buena Vista, FL 32830
(407) 939-3463
http://www.yelp.com/biz/california-grill-lake-buena-vista

The Izaka-ya By Katsu-ya

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***** (5 stars)

This was a great lunch find in Manhattan Beach. Bustling at lunch time on a Sunday. There are some very creative rolls here, including a cajun one that was our favorite. The team-tag approach to service worked well, keeping our drinks and tea replenished. The lunch specials are a pretty good deal, although we went ala carte, and the price was still reasonable for the exotic feast we assembled.

The Izaka-ya By Katsu-ya
1133 Highland Ave
Manhattan Beach, CA 90266
(310) 796-1888
http://www.yelp.com/biz/the-izaka-ya-by-katsu-ya-manhattan-beach