Oysy Sushi

Posted on August 8, 2015 by steve

Exterior

Sashimi: snapper, hamachi, salmon, eel sushi

White Dragon – white tuna, shrimp tempura, yellow tobiko, cucumber, avocado

California Sunset – imitation crab, avocado, mayo and cucumber, seared salmon, topped with a shies leaf and ikura, miso dressing

Emerald – lightly saute‘ed scallop, asparagus, cucumber, green caviar, and spicy sauce

Summer – Tuna, masago, red snapper, cilantro, avocado, green pepper, chili oil, spicy sauce, lime juice

***** (5 stars)

This stylish and spacious restaurant on Grand can get very busy, so the best place to eat during the summer is on the sidewalk. The menu is extensive, with many rolls, some cooked dishes, and all the sashimi and sushi selections you can imagine.

Beer selections are limited, but there are some nice wines and quite a few sakes.

We liked everything we had, so much that we couldn’t pick a favorite. We tried:

An assortment of sashimi: snapper, hamachi, salmon, and eel sushi. The eel was the best I’ve had.

White Dragon roll – white tuna, shrimp tempura, yellow tobiko, cucumber, avocado. A very attractive roll, and the white tuna was excellent.

California Sunset roll – imitation crab, avocado, mayo and cucumber, seared salmon, topped with a shies leaf and ikura, miso dressing. This roll was best eaten disassembled.

Emerald roll – lightly sautéed scallop, asparagus, cucumber, green caviar, and spicy sauce. The asparagus provided a nice crunch.

Summer roll – Tuna, masago, red snapper, cilantro, avocado, green pepper, chili oil, spicy sauce, lime juice. This one probably had the best overall combination of flavors, which united to be more than the individual components.

So far this is the best sushi place I’ve found in downtown Chicago, and I am including the high end names in that comparison.

Service was prompt and friendly.

Oysy Sushi
50 E Grand Ave
Chicago, IL 60611
(312) 670-6750
http://www.yelp.com/biz/oysy-sushi-chicago

Japonais by Morimoto

Posted on August 1, 2015 by steve

**** (4 stars)

This is certainly one of the better sushi restaurants in Chicago, although it perhaps can’t live up to the prestigious name attached to it. The decor and vibe of the place is top notch, from the downstairs bar (the Blue Room) to the upstairs dining rooms.

The food features many of the items you’ll find at Morimoto in New York City and as far as I could recall they were nearly identical. Fish quality is, of course, excellent.

We had the multi course omakase, which is a bit different than other omakases in that you can pretty much pick your own items, so it’s just a way of bundling the items you’re interested in, at a reasonable price of $130 per person. Portion sizes were large, and we definitely left feeling well stuffed with sushi!

The best item we tried was the hamachi crudo, thin strips alternating with pimentos. The hamachi tacos were also quite good.

A few of the specialties didn’t live up to expectations, including the Caesar salad, which just was voted best salad in Chicago, but seemed rather pedestrian to me. Perhaps it’s just that I don’t like Caesars that are served deconstructed, leaving the prep work to me.

The vaunted Duck Duck Duck was also a bit lackluster, although there was nothing wrong with any of the (more than 3) duck preparations on the plate.

We also had octopus, both raw (supposedly live, but I think the octopus would disagree) and cooked, beets, a large platter of sashimi, and spicy crab legs.

The trio of sorbets was a nice light way to end the meal.

The wine list is extensive, and there is a nice selection of Champagnes, the perfect match for sashimi.

Service was friendly and attentive, although several times during the meal there was an attempt to deliver two dishes at once, a physical impossibility on such small tables and with such large dishes. This is apparently caused by them having three kitchen and no coordination between them, which seems very odd for a restaurant of this caliber.

Overall I enjoyed the meal, thought it was reasonably priced for what it was, and would go back. But I’m still looking for a truly great Chicago sushi restaurant.

Japonais by Morimoto
600 W Chicago Ave
Chicago, IL 60654
(312) 822-9600
http://www.yelp.com/biz/japonais-by-morimoto-chicago-2

Momotaro

Posted on July 6, 2015 by steve

***** (5 stars)

I was expecting this restaurant to be crowded, noisy and with forced service, but it was none of these. Even though by the time we finished dinner it was full, it didn’t seem crowded, and noise levels never made it the least bit difficult to converse. Most importantly, our server, Brennan, was the opposite of stiff. He made the whole meal a fun and exciting experience, with excellent recommendations, deep knowledge of the menu and wine list, and a clear passion for what he is doing.

We loved the quality of the fish in the sashimi platter (which is called an omakase, but isn’t really what that is, traditionally).

Crab with shishito peppers was also very good.

My favorite dish was the bacon wrapped quail eggs from the robata grill. With three eggs on each of two skewers, this is a very shareable item.

The flan-like butterscotch dessert was also delicious.

The interior design of the restaurant is beautiful, and reasonable pricing makes it a place I will return to often.

Momotaro
820 W Lake St
Chicago, IL 60607
(312) 733-4818
http://www.yelp.com/biz/momotaro-chicago-3

Mizuki Grill

Posted on June 15, 2015 by steve

*** (3 stars)

With three sushi restaurants now within a two block radius, it’s hard to understand why this former Mexican restaurant (I know the decor looks Italian, but whatever) has become a combination sushi and American concept.

We didn’t try any of the American items, but the sashimi and sushi we had was all fine, although nothing stood out as particularly remarkable.

The salmon and hamachi appetizers were fairly similar, the main difference being minced onion on the salmon and jalapeño slices on the hamachi. Ceviche was served in a martini glass, and was mainly about lime juice and cilantro, which pretty much overwhelmed any fish flavors.

Rolls were somewhat more interesting. The Summer Roll (which according to our waitress “everyone orders”) was a balanced blend of tuna, cucumber, jalapeño, cilantro and tempura flakes, topped with spicy mayo and sitting in eel sauce. The White Dragon was shrimp tempura with avocado, topped with eel and eel sauce. A few bits of the eel had a nice char that increased the complexity of the flavors.

The place is huge, with five dining rooms, although not all are furnished, and only two were in use. Service was efficient. The wine list is limited, and there are no sparkling wines, the best match for sushi. There are a few beers and sakes also available.

Mizuki Grill
474 Central Ave
Highland Park, IL 60035
(847) 926-7598
http://www.yelp.com/biz/mizuki-grill-highland-park

Shaw’s Crab House

Posted on June 12, 2015 by steve

**** (4 stars)

Shaw’s is a bustling (that’s restaurant speak for noisy), sprawling, traditional red leather booth place that serves shellfish, fish and sushi to a packed house every night. The extensive menu is filled with traditional items and preparations, and waiters sport traditional white jackets, although the service is anything but stiff.

The menu begins with an interesting selection of (yes, traditional) cocktails, and some nicely thought out wine by the glass selections.

The tuna tartare appetizer nicely combined citrus and avocado flavors, and was accompanied by ample dipping chips. Shrimp cocktail was a classic preparation, with good sized shrimp and just the right amount of horseradish.

I particularly enjoyed the Caesar salad, which had a nicely balanced dressing, and thin wafer-like croutons with a lot of flavor.

The Copper River salmon was good, not remarkable, but I really enjoyed the accompanying grilled asparagus. A side of au gratin potatoes was more like a dish of cheese and butter with a trace of potatoes under there, but it was as delicious as it sounds.

Shaw’s is not a great place for quiet conversation, but it works well for a boisterous business dinner, or a group of friends that knows each other well enough that deep conversation isn’t on the agenda.

Shaw’s Crab House
21 E Hubbard St
Chicago, IL 60611
(312) 527-2722
http://www.yelp.com/biz/shaws-crab-house-chicago

Union Sushi + Barbeque Bar

Posted on June 9, 2015 by steve

**** (4 stars)

This restaurant combines sushi bar, robot grill and noodle shop all in one. The lofty main room is pleasantly modern and upscale without being dressy.

I enjoyed the sashimi, and a King crab special appetizer. The skewers from the robot grill didn’t really impress. Despite the elaborate menu descriptions of sauce, they were all fairly bland.

The ice cream trio for dessert was the highlight of my meal. The espresso was a real standout.

There are some excellent cocktails, particularly if you enjoy bitter and complex flavors.

Service is friendly. It can take a while to fill orders, even though there is a team of delivery people.

Union Sushi + Barbeque Bar
230 West Erie Street
Chicago, IL 60654
(312) 662-4888
http://www.yelp.com/biz/union-sushi-barbeque-bar-chicago-2

Red Ginger Restaurant

Posted on May 2, 2015 by steve

**** (4 stars)

This nicely decorated strip mall restaurant serves both Chinese food and sushi. Both are competently prepared.

Lunches come with two sides, and in some cases you can choose from some out of the ordinary offerings such as lo mein.

The sushi was well made. We particularly liked the No Name roll.

Service is friendly and efficient.

Red Ginger Restaurant
6300 N Wickham Rd
Ste 127
Melbourne, FL 32940
(321) 242-1167
http://www.yelp.com/biz/red-ginger-restaurant-melbourne

Zab Thai

Posted on March 5, 2015 by steve

*** (3 stars)

OK, this is not a great Thai restaurant, but I had a much better experience than most of these other reviews.

It’s true that the server was completely untrained, and had no concept of when to turn in orders for food or to clear plates. So appetizer, soup and main course arrived spaced out by about 90 seconds each. And then plates started disappearing even while we were still eating off of them. So… 0 for service.

On the other hand, I’ve never been to such a beautifully decorated restaurant. With stone statuary on the walls, teak dividers, and elegant hanging lamps it’s really quite nice. If they turned off the glaring overhead lighting and completely went with the theme it would be one of the best decorated restaurants in Central Florida. So 5 for decor.

As for the food, it was okay. The sashimi was fine; a generous portion, fairly fresh tasting, excellent quality salmon. The Tom Yum soup was tasty, with crispy fresh vegetables added at the last minute. And the Pad Thai was good if not great, not as complex or citrusy as I like, but at least takeout quality. I really had to restrain myself at dessert time from ordering the yummy-sounding “Black glutinous rice pudding with young coconut flesh.” “Glutinous” and “flesh” are not things I look for in a dessert. Anyway… let’s say 3 for food.

That averages out to a solid 3 star rating. It’s a bit sad because that might make it the highest rated restaurant in Clermont, but that’s another story.

Zab Thai
1660 E Hwy 50
Clermont, FL 34711
(352) 242-1314
http://www.yelp.com/biz/zab-thai-clermont-2

Sushi Tomi

Posted on February 16, 2015 by steve

***** (5 stars)

This is one of the better sushi restaurants in town. It’s at the extreme southern end of a particularly crazy parking lot.

The lunch specials are a good deal, and you can get sushi, tempura or noodles. They are equally adept at all three.

It’s designed like a classic sushi restaurant, with tables in the front and a sushi bar on one side at the rear. Service is fast and friendly.

Sushi Tomi
8463 S John Young Pkwy
Orlando, FL 32819
(407) 352-8635
http://www.yelp.com/biz/sushi-tomi-orlando

Kabooki Sushi – An Extravaganza

Posted on December 19, 2014 by steve

***** (5 stars)

We returned to our favorite sushi place (in the world) for an extravaganza, taking advantage of Dani being in town, and a visit from our friend Pamela from Australia. Truly, there is no better sushi in the world, and no more creative sushi chef than Chef Henry. Every visit offers new and spectacular selections, and this trip was no exception. Each course was accompanied by matching wine.