*** (3 stars)
This is an okay fish restaurant in a town that has good sushi places but no really great seafood places. The food here is similar to what you’d find at a Red Lobster, and the atmosphere not that much different, either. Service is fine, but seems stretched a bit thin. Probably best if you’re in the mood for fried seafood.
Davis Street Fishmarket
501 Davis St
Evanston, IL 60201
(847) 869-3474
http://www.yelp.com/biz/davis-street-fishmarket-evanston
***** (5 stars)
In a world filled with nasty, weedy Starbucks coffee that has to be diluted with milk and sugar just to make it potable, it’s easy to forget what coffee can and should be. Coffee Lab reminds us of just how great an experience a superb cup of unadulterated coffee can be.
The pour over coffee made here extracts exactly the optimum brew from the beans, with no bitterness, no matter how strong the coffee. It’s a time-consuming process, so don’t go if you’re in a hurry. As with anything, to do it right takes care and attention to detail. But if you think coffee needs to be “fixed” with cream and sugar, you owe it to yourself to experience the real thing at least once.
Coffee Lab
922 Noyes St
Evanston, IL 60201
(847) 868-8033
http://www.yelp.com/biz/coffee-lab-evanston-2
**** (4 stars)
I would describe Cross Rhodes as more of a diner than a restaurant. With a different menu it would be a typical greasy spoon breakfast place. The food is conventional Greek fare. I had the Gyro dinner, which was a large mound of sliced lamb served over vinegar fries with sliced tomato, onions, greek yogurt and a pita. Quite tasty. The hummus appetizer was also fine, lemony, and fairly thin in consistency, with pita for dipping. Service was fast and friendly, and I was greeted by the staff upon arriving and departing. The place was busy, and I think it is this friendly atmosphere as much as anything that accounts for it. No credit cards and no alcohol.
Cross-Rhodes
913 Chicago Ave
Evanston, IL 60202
(847) 475-4475
http://www.yelp.com/biz/cross-rhodes-evanston
**** (4 stars)
This trendy new Evanston hot spot bursts out onto the sidewalk with patrons every evening, but it’s possible to find a table at lunch and in the afternoons. Before 4:30 the emphasis is on sandwiches, afterwards on small shared plates. Our favorite was the salmon salad, a baguette slice topped with salmon, mayo, dill, red onion and celery.
There’s an interesting drink list with a short but thoughtful selection of beers, and quite a few interesting bitter aperitifs. I love Amaro, and there were four on offer, plus a sparkling wine mixed with Campari and grapefruit, inexplicably called an lsd.
The funky interior has no matching tables or chairs, and adds a fun off beat sense to the fairly intimate (and often noisy) space.
Found Kitchen & Social House
1631 Chicago Ave
Evanston, IL 60201
(847) 868-8945
http://www.yelp.com/biz/found-kitchen-and-social-house-evanston
**** (4 stars)
The first time I went here I had pretty conventional Tex Mex fare, and it was fine. But on my return visit I decided to see if they could do authentic Mexican food, and I left quite impressed. I had the Pibil, a slow roasted marinated pork, somewhat like pastor. It was brimming with interesting spices and had a piquant tang to the barbecue-like sauce. Served with corn tortillas, it was delicious and authentic.
The salsa here is quite good, a homemade version more about the herbs and spices than tomato sauce. Chips are fairly sturdy, and also seem homemade.
The margaritas are excellent. They’re hand shaken and poured over the rocks, and have just the right level of tartness, and a good balance of tequila to juice.
Service is friendly and attentive. Brunch is available on the weekends.
That Little Mexican Cafe
1010 Church St
Evanston, IL 60201
(847) 905-1550
http://www.yelp.com/biz/that-little-mexican-cafe-evanston
**** (4 stars)
This place is incredibly popular, rain or shine there is always a line, and always people eating on the tables out front. The custard is tasty, especially the concretes, which are mixtures of custard with interesting debris thrown in, like cookies pieces or fruit.
The only problem is that if ice cream isn’t exactly health food, I don’t know what to call frozen custard. The best plan is to order a small, eat half (or less) and then take the rest home and put it in the freezer. This works great, because the custard won’t get rock hard, due to the incredibly high fat content. So save the other half for a later–much later–date.
Andy’s Frozen Custard
719 Church St
Evanston, IL 60201
(847) 864-8009
http://www.yelp.com/biz/andys-frozen-custard-evanston
***** (5 stars)
I have to admit that I went to an Adobe Road Wine Dinner here, rather than experience the normal dining room offerings, but usually group events don’t offer a place its best opportunity to shine.
Boy did the chef knock it out of the park. I’ve been to hundreds of wine dinners and this had to be at the very top. Duck with cherries and dijon mustard; hickory smoked lamb chops with mint, watermelon and tomatoes; wagyu beef with black carrots. I’m not sure which course was the best.
Service was prompt and friendly, and the private room was perfect for a group of twenty. I will definitely go back to check out the regular menu, because there is some serious talent behind the scenes here.
Note: the bar was absolutely packed on a Wednesday night after work, so if you’re into that scene, it’s the place to be.
Michael Jordan’s Steak House
505 N Michigan Ave
Chicago, IL 60611
(312) 321-8823
http://www.yelp.com/biz/michael-jordans-steak-house-chicago
***** (5 stars)
This is my favorite coffee house in Evanston. They are so friendly, and there is considerable artistry to the way they assemble the drinks.
Macchiatos are made the authentic way, and nicely decorated.
The base coffee is much less bitter than Starbuck’s so pretty much any variant turns out better.
There is also a small assortment of packaged salads by The Growling Rabbit, which are quite good. I particularly like the Quinoa Salad.
Other Brother Coffeehouse
1549 Sherman Ave
Evanston, IL 60201
(847) 475-5399
http://www.yelp.com/biz/other-brother-coffeehouse-evanston
**** (4 stars)
This place is the second outpost of Farmhouse, and it has been an instant success, packed every time I’ve looked in. The theme here is local sourcing, and nearly everything on the menu–even including the wines, beers and spirits–comes from nearby.
We shared the stuffed trout and a burger. The trout was served on black quinoa with a red berry sauce. The berry sauce made the otherwise fairly bland dish pop, but there could have been a bit more than the little drizzle. The burger was thick, perfectly cooked, and on an excellent bun. Accompanying fries were a bit thin and limp for my taste.
Ambiance is lively, and the spirits list is very interesting. This explains why the bar is so packed. Definitely a place to check out when in Evanston.
Farmhouse Evanston
703 Church St
Evanston, IL 60201
(847) 492-9700
http://www.yelp.com/biz/farmhouse-evanston-evanston
***** (5 stars)
Wow, this place was a double surprise. From the name I thought it would be Chinese, and from the decor I thought it was a greasy spoon. And in fact there is plenty of diner food on offer here, but there are also some amazing dishes.
I opted for the portobello sandwich, which was fabulous. The bun was perfectly grilled, the mushroom had a delightful texture, and the crispy thin onion rings added just the right amount of crunch. The sauce gave it a nice kick, and lettuce and cucumbers added a refreshing layer of cool. Wow, after writing that I’m ready to eat another one.
My sandwich came with a choice of fries, and I selected the gingered fruit. Double wow! The cantaloupe, strawberries, plums and pineapple had been coated with a ginger sauce, and then perked up with cilantro and green onion bits. Creative and delicious.
I’m definitely headed back here to check out breakfast.
The Lucky Platter
514 Main St
Evanston, IL 60202
(847) 869-4064
http://www.yelp.com/biz/the-lucky-platter-evanston