**** (4 stars)
This place is incredibly popular, rain or shine there is always a line, and always people eating on the tables out front. The custard is tasty, especially the concretes, which are mixtures of custard with interesting debris thrown in, like cookies pieces or fruit.
The only problem is that if ice cream isn’t exactly health food, I don’t know what to call frozen custard. The best plan is to order a small, eat half (or less) and then take the rest home and put it in the freezer. This works great, because the custard won’t get rock hard, due to the incredibly high fat content. So save the other half for a later–much later–date.
Andy’s Frozen Custard
719 Church St
Evanston, IL 60201