Tako Cheena

***** (5 stars)

This tiny taco palace is soon moving four doors north to larger quarters, but for now competition for the few tables can be challenging. Fortunately, although it is a table-service restaurant, it also looks like and operates as a counter service place, and the food is just as good when you get it to go.

I tried two very different specials. The shredded pork taco was moist and tasty, with just the right spice level to the pork. But the curry beet arepa was an event. I’m not a huge beet fan, but it doesn’t matter; the delicate combination of flavors, and the creamy curry sauce (which tasted like it had just a touch of mayo) was out of this world. And the maize shell was perfectly crusted. I would definitely have this again. And again.

Service was friendly. Food preparation takes a bit longer than you’d expect for a counter service place, but that’s probably because of the cooking time of the arepa batter, and it was definitely worth it.

Tako Cheena
932 Mills Ave
Orlando, FL 32803
(321) 236-7457
http://www.yelp.com/biz/tako-cheena-orlando

Mamak Asian Street Food

**** (4 stars)

This bright, trendy space is a great place to enjoy Asian street food. Much like the restaurant that pioneered this cuisine in Orland (Hawkers, which is just around the corner and up the street), Mamak offers a menu of pan-Asian dishes arranged in columns including noodle dishes, rice dishes, tapas and soups.

We started with some edamame (a gift for checking in on Yelp). It was perfectly heated and salted.

Our first main dish was the Mamak Roti Canai, which many Yelpers justifiably raved over. The curry was the perfect spiciness, and the rotis were puffy and flakey.

The Roast Duck was less successful, fatty, somewhat tough, and it had that jagged “carved with a Korean chain saw” aspect.

Nasi Goreng Kari was a good rice dish, but it was completely overshadowed by the spectacular Indian Mee Goreng, one of the greatest noodle dishes I’ve ever tasted. It was like Pad Thai on steroids. Each bite of this dish produced layers of complex flavors: first the protein (shrimp and tofu), then the scallions and bean sprouts, then the wonderful wok-fried noodles in a sweet chili sauce, and finally the crushed peanuts and tart lime. I could eat this dish all day!

An extensive beer list offers something to match any dish on the menu, and the wines by the bottle come in a fair variety, too, better than Hawkers.

Service was friendly and attentive. The room is large, light and airy, but has no acoustic treatment whatsoever, so it can be quite loud. As a result the most pleasant dining might be during the hours between lunch and dinner.

Mamak Asian Street Food
1231 E Colonial Dr
Orlando, FL 32803
(407) 270-4688
http://www.yelp.com/biz/mamak-asian-street-food-orlando-2

Niu Japanese Fusion Lounge

**** (4 stars)

This is a beautiful, large, expensive looking space, so it’s not surprising that prices are pretty high. I loved the way each item was served a bit more nicely than in the other sushi  places in town: miso soup was in a large, stylish bowl, and was a generous serving. The salad that came with lunch was an elaborate collection of mixed greens plus a couple of slices of peppers served with a much more delicate dressing than the normal ginger glop.

But when the sushi lunch set arrived, it looked pretty stingy: just four pieces of nigiri, and four coins of California roll. Not much for $14.

Fortunately I’d ordered another roll, the Mellow Yellow, and it was huge, with ten large slices for its reasonable $7 price.

I loved the tea service, with Genmai tea (the kind with the puffed rice) in a glass pot, served with a tiny glass cup and saucer.

Service was friendly, although if the place had more than a half dozen customers I’m not sure how the relatively slow sushi prep would have kept up.

Niu Japanese Fusion Lounge
332 E Illinois St
Chicago, IL 60611
(312) 527-2888
http://www.yelp.com/biz/niu-japanese-fusion-lounge-chicago

Morimoto Asia

*** (3 stars)

Morimoto occupies a spectacular space within Disney Springs: the old three-story Mannequins building. They’ve taken full advantage of the height, with two floors of dining, and beautiful long lighting fixtures making the space feel like a scene out of Spirited Away.

Unfortunately, as with most restaurants on theme park properties, the food and service don’t measure up to the decorating.

If you’re expecting the food experience you’d get at another Morimoto, you will be disappointed. Here, only the name has been licensed, and the majority of the food is actually Chinese rather than Japanese,

There is a sushi bar upstairs, and sushi is available throughout the restaurant, but it’s expensive and nothing special. They do have a few fish not found at every neighborhood sushi place, including Fluke, Red Snapper, and Yellowtail, although they were out of some selections when we visited. Sashimi pricing was a problem though, with the serving sizes bordering on microscopic. I calculated that the one inch long paper thin slices of Fluke and Red Snapper are going for about $100 a pound. That’s just ridiculous.

Other dishes we tried included:

The five spice chicken wings were very oily inside, and there was no sign of five spices, although the garlic bits and jalapeño that topped them were tasty.

Spare ribs were delicious, very meaty and fall-off-the-bone tender, with a sweet, spicy coating.

Ikura sashimi was very good, served in a hollowed out lime with a shiso leaf.

Hamachi tartare was a small portion literally swimming in a soy broth. Any attempt to pick up some of the tartare, even with the provided miniature spoons resulted in the tartare disintegrating into the broth.

Spicy salmon roll seemed straight out of a sushi bar at central casting. Nothing remarkable here, move on.

Thai fried rice was delicious, with anise leaves, lemon grass and sprouts. This was the best dish we had.

Fried bronzino was the traditional whole fish, carefully deboned and covered in sweet and sour sauces. The fish was excellent as long as you could avoid too much of the sauce. This is a classic presentation, well done.

Our server was well-intentioned, but clearly needed more training and more practice. With about a hundred employees buzzing around a new restaurant, that’s not too surprising. I’m sure things will shake themselves out.

In short, if you’re looking for an Iron Chef experience, forget it. If you’re looking for PF Chang on steroids at twice the price but in a gorgeous building, this is a spectacular choice.

Morimoto Asia
1600 E Buena Vista Dr
Lake Buena Vista, FL 32830
(407) 939-6686
http://www.yelp.com/biz/morimoto-asia-lake-buena-vista

Big Bowl

**** (4 stars)

It’s easy to classify Big Bowl as another fast casual chain, but that really understates how nice this location is, with its elaborate and beautiful interior design and hands-on management and staff.

The concept is a mix of Chinese, Thai and Mongolian barbecue, so there’s likely to be something for most people. I enjoyed the very fresh tasting spring rolls, which were cut up like a sushi roll rather than served as a log; great idea.

Pad Thai was tasty, heavy on the lime and cilantro. I had the shrimp version, but the chicken version might be a bit more traditional.

There’s a reasonable list of alcoholic beverages that match the food. House-made ginger ale is a good non-alcoholic choice.

Service was fast and friendly. The manager visited and even comped me a cucumber amuse bouche as a first time visitor.

Big Bowl
60 E Ohio St
Chicago, IL 60611
(312) 951-1888
http://www.yelp.com/biz/big-bowl-chicago

Union Sushi + Barbeque Bar

**** (4 stars)

This restaurant combines sushi bar, robot grill and noodle shop all in one. The lofty main room is pleasantly modern and upscale without being dressy.

I enjoyed the sashimi, and a King crab special appetizer. The skewers from the robot grill didn’t really impress. Despite the elaborate menu descriptions of sauce, they were all fairly bland.

The ice cream trio for dessert was the highlight of my meal. The espresso was a real standout.

There are some excellent cocktails, particularly if you enjoy bitter and complex flavors.

Service is friendly. It can take a while to fill orders, even though there is a team of delivery people.

Union Sushi + Barbeque Bar
230 West Erie Street
Chicago, IL 60654
(312) 662-4888
http://www.yelp.com/biz/union-sushi-barbeque-bar-chicago-2

Kabooki Sushi – An Extravaganza

***** (5 stars)

We returned to our favorite sushi place (in the world) for an extravaganza, taking advantage of Dani being in town, and a visit from our friend Pamela from Australia. Truly, there is no better sushi in the world, and no more creative sushi chef than Chef Henry. Every visit offers new and spectacular selections, and this trip was no exception. Each course was accompanied by matching wine.

The kitchen

The kitchen

Tom yum soup with coconut broth, lime and head-on shrimp

Tom yum soup with coconut broth, lime and head-on shrimp

Kanpachi tartare

Kanpachi tartare

Our favorite, maguro truffle

Our favorite, maguro truffle

Sashimi patter featuring whole branzino with a ponzu-based sauce

Sashimi patter featuring whole branzino with a ponzu-based sauce

Kobe beef nigiri with black truffle

Kobe beef nigiri with black truffle

Pork belly with mushrooms

Pork belly with mushrooms

Chef Henry flames the lobster

Chef Henry flames the lobster

Lobster

Lobster

Three layer flan, molten chocolate cake, bread pudding, cappuccino creme brûlée

Three layer flan, molten chocolate cake, bread pudding, cappuccino creme brûlée

What an amazing meal! We’re ready to go back!

 

Kabooki Sushi
3122 E Colonial Dr
Orlando, FL 32803
(407) 228-3839
http://www.yelp.com/biz/kabooki-sushi-orlando

Koi

IMG_0690

**** (4 stars)

This was a delightful find. Wonderful interior design and lighting make this a place you really want to spend some time in, and we dawdled our way through close to a dozen dishes, all of which were excellent.

Some of the sashimi was particularly good, and the specialty rolls were quite creative. There’s also a nice assortment of non-cconventional cooked dishes.

The wine list is excellent.

Koi
730 N LA Cienega Blvd
West Hollywood, CA 90069
(310) 659-9449
http://www.yelp.com/biz/koi-west-hollywood

Tonga Room & Hurricane Bar

**** (4 stars)

Tacky Tiki to the max. There aren’t many of these venerable old Tiki bars left, and we need to cherish them. The Tonga room lacks the fancy glassware and smoking drinks of some, but it does have a pond and a barge for the band. Definitely a fun spot for before or after dinner drinks, although I’d skip the pricey buffet.

Tonga Room & Hurricane Bar
950 Mason Street
San Francisco, CA 94108
(415) 772-5278
http://www.yelp.com/biz/tonga-room-and-hurricane-bar-san-francisco

Tao Asian

**** (4 stars)

This neighborhood Asian restaurant has a menu larger than their storefront! There are an incredible number of pages of Chinese, Japanese and other Asian foods.

We had mostly sushi, which was all good. The sashimi dishes are particularly creative. The Pad Thai was also very good. Hot and sour soup was a standout and the spring rolls were good, too.

They do a busy Chinese takeout business, but it’s also a pleasant place to eat in.

Service was pleasant and efficient. I can’t imagine how their kitchen can turn out so many different things.

No beer or wine.

Tao Asian
13848 Tilden Rd
Ste 118
Winter Garden, FL 34787
(407) 347-8999
http://www.yelp.com/biz/tao-asian-winter-garden