Category Archives: Vegetarian

Pied à Terre

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***** (5 stars)

Pied a Terre has become one of our favorite London restaurants. The atmosphere is intimate, and perfectly suited to romance or business discussions.

The food–especially the tasting menus–is as good as any from London’s other top rated restaurants. But the real difference at Pied a Terre is the wine service.

Rather than simply selecting and pouring wines with each course, it is the restaurant’s practice to offer a blind tasting, where the wine is poured first so you can taste it alone, then the course is served so you can see how it matches, and then you are asked to comment on the wine and (if you wish) guess what it is.

We find this to be tremendous fun. It forges a camaraderie with the sommelier that sets the experience apart from all other fine dining experiences.

Pied à Terre
34 Charlotte Street
London, W1T 2NH
+44 20 7636 1178
http://www.yelp.com/biz/pied-%C3%A0-terre-london-3

Green Kitchen

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**** (4 stars)

This is a welcome addition to the vegetarian dining scene in southwest Orange County, which has been pretty sparse. But despite the name this isn’t a vegetarian restaurant. The majority of offerings actually include a protein.

The menu is divided between salads, panini sandwiches, and melts made on a naan-like bread. I wasn’t too happy with my special of the day, a flank steak that was done with too little seasoning, although the accompanying broccoli was good. But my companions enjoyed their sandwiches.

The space is all hard surfaces, so it can be pretty loud, even when only a third filled. But the service is quick and friendly, making it a good lunch choice.

Green Kitchen
7055 S Kirkman Rd
Ste 126
Orlando, FL 32819
(407) 413-5005
http://www.yelp.com/biz/green-kitchen-orlando

Dandelion Communitea Café

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**** (4 stars)

This cute little restaurant is in a cute little house. You order at a cute little counter in the front room, and then they bring your food to you in one of the cute little inside rooms or on the not-so-cute front patio.

The majority of what they serve consists of quinoa and mixed greens with various vegetable toppings. This means that if you don’t like what you get it’s pretty much your own fault, since you picked it.

I particularly liked the ginger cilantro dressing that came with my friend’s lunch. Prices are very reasonable. Service is not really restaurant style, but more at an operational level.

Probably the best choice in town for a vegetarian meal.

Dandelion Communitea Café
618 N Thornton Ave
Orlando, FL 32803
(407) 362-1864
http://www.yelp.com/biz/dandelion-communitea-café-orlando-2

Sweet Tomatoes

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**** (4 stars)

Sweet Tomatoes offers a selection of almost everything you’d want to put in a salad. The trick here is to be good, and stick with the salad, because there are plenty of not-so-healthy temptations, too, such as pizzas, breads, pastas, rich soups, and ice cream. Cleanliness is good, and it’s usually not insanely crowded except in January when everyone else is trying to keep those resolutions.

Sweet Tomatoes
6877 South Kirkman Rd.
Orlando, FL 32819
(407) 363-1616
http://www.yelp.com/biz/sweet-tomatoes-orlando-2

Fat Kahunas

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**** (4 stars)

If you’re looking for good food right at the beach in Cocoa, this is the place. It’s not just your typical fried fish hut, but an excellent restaurant with a range of offerings that is an unexpected and pleasant surprise.

We particularly enjoyed the coconut shrimp appetizer and the wedge salad. The entrees were also good, with a massive plate of “Malibu” chicken — chicken covered with cheddar cheese, bacon and mushrooms.  I was a bit surprised that there was no tartar sauce for the fish and chips. Side dishes, which come with the entrees, were also very good, especially the coconut rice and the cole slaw.

Pricing is extremely reasonable for the great quality and large portions.

Reservations are really important. This restaurant has only five inside tables, and two more outside, so plan ahead, or come at an off time!

Fat Kahunas
8 Minuteman Cswy
Cocoa Beach, FL 32931
(321) 783-6858
http://www.yelp.com/biz/fat-kahunas-cocoa-beach-2

Candle 79

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*** (3 stars)

This is a charming place, with excellent service. I loved the house made ginger ale. I was a bit disappointed in the food, because it seemed under-seasoned and under-flavored, despite having quite a few ingredients. The hummus appetizer was fine, but the falafel seemed like almost the same dish, just seared hummus in a pita without much sign of tahini or other ingredients.

Candle 79
154 E 79th St
New York, NY 10075
(212) 537-7179
http://www.yelp.com/biz/candle-79-new-york

Seasons 52

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***** (5 stars)

This is the original, and I think still the best Seasons 52. It’s hard to believe this is a chain owned by Darden, the same people who bring you Olive Garden. The food here is delicious, nutritious, and low in calories; in fact, the original concept was that everything was less than 475 calories, which given its flavorful nature was amazing. Now there are some exceptions, but it’s still pretty healthful.

I like the quarterly updating of the menu. Favorites are all of the flatbreads, the cedar plank salmon, the vegetarian plate and the hummus. Less successful are the burgers.

While many people like the little dessert shot glasses, they’re not what I want in a dessert; they remind me of supermarket pudding cups. But that’s okay, it makes it easy to skip a course that could double the meal’s calorie count.

Although the wine list has been dumbed down since the early days, there are still some interesting offerings, even by the glass.

My favorite thing about Seasons is the architecture, both inside and outside. Drawing upon elements of Frank Lloyd Wright ad the 1950s, it is elegant, interesting and restful. A great place for business lunches, family dinners, single (there’s an active bar scene here) and dates–quite an accomplishment to work for so many different interests.

Seasons 52
7700 Sand Lake Rd
Orlando, FL 32819
(407) 354-5212
http://www.yelp.com/biz/seasons-52-orlando

Nile Ethiopian Restaurant

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**** (4 stars)

I like Ethiopian food. It’s healthful, varied, and just different enough that it’s a fun break from other ethnic cuisines. If you haven’t had it before, be forewarned that no utensils are involved. Instead is is served with thin “bread” that is really  a pancake or crepe. You tear off pieces and use it to scoop up the various food.

Although I’ve had Ethiopian food a few times before, it was better at Nile than previous places I’ve been. The flavors and textures and levels of spiciness are nicely varied if you select one of the combos for two. We had the chef’s special, which included both vegetarian and non-vegetarian items. We also had an appetizer assortment, and I like those three items even better: triangular stuffed pastry, chopped tomato salad, and a lentil puree.

Service was friendly, and the owner, who was relaxing on the fron porch, thanked us for our business when we left. A nice, exotic member of Orlando’s ethnic dining scene.

Nile Ethiopian Restaurant
7048 International Dr
Orlando, FL 32885
(407) 354-0026
http://www.yelp.com/biz/nile-ethiopian-restaurant-orlando-2

Pho 88 Noodle

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**** (4 stars)

I like the bright, open, bustling feel of this place, lined with plate glass windows facing onto Mills Ave. The servers and many of the customers are Vietnamese, and I take that as a sign of the authenticity of the food. My favorites are the spring rolls, banh mi sandwiches, and the noodle dishes with mixed vegetables. The crispy noodles are good. They form a nest around the dish, and slowly soften as they sop up the gravy.

Pho 88 Noodle
730 N Mills Ave
Orlando, FL 32803
(407) 897-3488
http://www.yelp.com/biz/pho-88-noodle-orlando