Category Archives: Chicago

Petterino’s

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Almond encrusted white fish

Grilled trout

Cannelloni

Interior

**** (4 stars)

This restaurant is connected to the Goodman Theatre and just a few steps from the Oriental, so it’s a great place for a pre-show meal.

The interior is decorated like Sardi’s in New York, with red velvet booths and walls covered with caricatures of famous personalities.

The menu offers pastas, fish and meats. The food is better than one might expect for a restaurant that is capitalizing on its location. I particularly like the Caesar salad, which is a classical style without any of the odd deconstruction that is in vogue. My grilled trout was excellent, as was my companion’s almond-crusted whitefish.

Service is friendly and extremely efficient, because the place is geared to filling up and getting patrons out in time for their show.

This is a Lettuce Entertain You restaurant, and participates in their rewards program, which is a nice perk.

Petterino’s
150 N Dearborn St
Chicago, IL 60601
(312) 422-0150
https://www.yelp.com/biz/petterinos-chicago

SafeHouse Chicago

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Exterior

Bar

Spy cams

Interior

Interior

Interior

Interior

Spy burger

Ahi tuna salad

Men’s room

Men’s room

Men’s room

***** (5 stars)

This is a really fun venue, definitely the best over-the-top themed restaurant I’ve been to. There’s lots to explore, including how to get in and how to get out. To avoid spoliers I’ll just say that the entrance is indeed the door at 60 E Ontario, and let you discover the rest for yourselves.

The food here is surprisingly good. We started with some pretzels, which I probably wouldn’t order again, since they weren’t cooked enough for my taste, but we liked everything else.

The grilled cheese sandwich was nicely browned and very generously stuffed, the spy burger was good, the fries were thin and crispy, and the ahi tuna salad was a good lighter choice, particularly if you like pea pods, as it was full of them.

Service was friendly, and the servers do a good job of staying in character without being overly serious about it.

Highly recommended for families or a fun night out. It was pleasantly navigable on a rainy Sunday afternoon. That’s important, because you’re going to want to explore the whole place. On the other hand, there might be magic at the bar at night…

SafeHouse Chicago
60 E Ontario St
Chicago, IL 60611
(312) 313-1007
https://www.yelp.com/biz/safehouse-chicago-chicago

Moe’s Cantina- River North

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Ceviche

Chicken Mole tacos

Interior

Nachos

**** (4 stars)

I went a long time without trying this place because the name is similar to a chain I despise, but there’s no relationship.

The cavernous space is neat looking, and has pretty good acoustics from what I could tell, although I was there during a fairly quiet lunch hour. The are several long bars and some tables big enough for large groups.

We really enjoyed the nachos we started with. They are definitely non-standard, almost more like a salad in some ways, with lots of pickled onions, lettuce and jalapeno. We got them without the beans, which I think would have just made them messy.

The menu is mostly tacos, and I enjoyed the chicken mole variety I tried, although I would have liked a variety rather than four all the same. My companion liked her ceviche.

Service was friendly and attentive.

Moe’s Cantina- River North
155 W Kinzie St
Chicago, IL 60654
(312) 245-2000
https://www.yelp.com/biz/moes-cantina-river-north-chicago

Eddie V’s Prime Seafood and Steak

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Bar

Interior

***** (5 stars)

When I want a great steak in Orlando, I go to Eddie V’s. In Chicago’s River North I’ve tried nearly every steakhouse, and yet, when I want a great steak in Chicago… I go to Eddie V’s.

Even though it’s a chain owned by Darden, Eddie V’s is a cut above almost every big name steakhouse in town. And even though it specializes in seafood, it’s really the steaks that are the standouts. In fact, it’s ironic that Darden’s steakhouse chain, Capital Grille, serves choice meat, but Eddie V’s serves prime.

The service is also a cut above, with gracious, personal and professional waiters delivering a supper club type experience.

And the environment can’t be beat, with a classy dining room, vibrant bar, and live jazz most nights. The Orlando location is high-ceilinged and a bit noisy, but the Chicago restaurant is perfect, with more intimate dining spaces and better sound levels.

The seafood is okay, but not really what I’m looking for. The yellowtail sashimi appetizer is excellent, and the shellfish tower is impressive. But much of the other fish is steamed or cooked in ways that aren’t my favorite. So I stick with the excellent apps, salads and steaks.

In all, a great place for a great experience.

Eddie V’s Prime Seafood and Steak
521 N Rush St
Ste R01
Chicago, IL 60611
(312) 595-1114
https://www.yelp.com/biz/eddie-vs-prime-seafood-and-steak-chicago

Remington’s

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Hamburger

Kale salad

Ceviche

Interior

Bar

***** (5 stars)

I really liked the ambiance and food at Remington’s. It seems too narrow to classify it as a steakhouse, and particularly at lunchtime that’s really not what it’s all about. There are a nice assortment of appetizers, sandwiches and salads.

I particularly like the way the place is divided into a number of spaces, with high dividers between central booths. This keeps the noise level down. And the individual table lights create an intimate atmosphere. The front bar space is also nice, and there is a room formed by the wine cellar racking that would be great for groups.

We went for lunch and started with the ceviche, which had a nice assortment of seafood drenched in crisp lime.

The hamburger was large, perfectly cooked, and served with all the appropriate toppings and accompaniments. The skinny fries that came with it were okay, but could have been crisper.

My favorite was the kale salad, an interesting mix of kale, grapes, peanuts and other ingredients in a nice dressing.

Service was fast, friendly and helpful.

Remington’s
20 N Michigan Ave
Chicago, IL 60602
(312) 782-6000
https://www.yelp.com/biz/remingtons-chicago

RPM Steak

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Chocolate cake

Brussels sprouts

1/2 NY strip

Tuna tartare

1/3 of a Caesar salad

Parker House rolls

Caviar potato skin

Interior

**** (4 stars)

This is one of the nicest spaces for a steak house in Chicago (and boy, are there a lot of them!) It has a modern supper club vibe.

They’ve brought a bit of a twist to many standard items, yet stayed true to the focus on steak. For example, the Bernaise sauce contains truffles, and the “frites” with the steak frites are actually thin, potato chip-like strips (which were delicious, probably my favorite part of the meal.)

The steaks themselves are available dry aged or not. We shared a 14 ounce strip. It was perfectly cooked, fairly tender, and had a nicely seasoned and charred crust.

It’s easy to share the starter plates including salads, and you’ll want to, because they are huge. We split an excellent Caesar salad three ways, and there was plenty.

Since bread isn’t included you’ll want to order some Parker House rolls, which were perfectly baked, with a soft, moist center and crip crust.

We also shared the tuna tartare, which was served on golden raisins. The raisins went pretty well, but the tartare wasn’t tremendously flavorful.

Brussels sprouts were crisped up like potato chips, and had a nice curry touch.

My least favorite item was the potato skins: three slim wedges topped with smoked salmon and a small amount of caviar. The flavors didn’t really combine into something great, and at $28 it seemed overpriced.

Other than that, the food prices are quite reasonable for Chicago. The same cannot be said of the wines. It’s a nice list, with excellent breadth (although not much depth of vintages) however the markups are very high. Be sure to check out the interesting beers in the back as they have things like vintage Bourbon stouts that you won’t find elsewhere.

We finished with the 14K chocolate cake, which was moist and deliciously simple.

Service was efficient and friendly.

RPM Steak
66 W. Kinzie St
Chicago, IL 60654
(312) 284-4990
https://www.yelp.com/biz/rpm-steak-chicago-2

Elizabeth Restaurant

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Non-alcoholic pairing

Wine pairing and Downton Abbey menu

Profiterole

Yorkshire pudding

Goat’s milk and green apple sorbet

Squab

Pork belly and pumpkin

Langustine

Spaghetti squash and kale

Salmon

Bread and tartare

Foie gras crudite

“Porridge”

Oyster with grapefruit

Salmon roe and crab

Interior

***** (5 stars)

Elizabeth offers some of the better fine dining food in Chicago in a more casual environment than most of the top-rated restaurants. Unlike the formal dining rooms at Alinea and Grace, or even the stylish space at Oriole, dining here is more rustic, with individual rough-hewn tables in a space that includes the kitchen. While the food is not quite at the caliber of those other places, it is better than at 42 grams, and the individual tables create a more intimate experience than the counter there. The soundtrack also adds to the ambience, with mostly 70s hits, intermixed with some modern cuts.

The tasting menu we enjoyed was lightly themed to Downton Abbey, although aside from a Yorkshire pudding (served at dessert!) there were few foods the Downton Abbey characters would have recognized. Each course was beautifully presented, and even courses with many ingredients used each one to full advantage. I felt the vegetable courses early in the meal were the best, and that the larger savory courses and several desserts weren’t quite as good, but a lot of that is personal taste.

The wine pairing is an excellent choice here, and each wine matched its course well. The non-alcoholic pairing matched even better, and was a fun mixture of juices and teas in exotic combinations.

Service is a team effort, and is busy, effective, not stiff, but also not the finely tuned machine you’d find at Alinea or Grace. That’s fine, as that sort of service simply wouldn’t fit in to the relaxed atmosphere here.

Elizabeth Restaurant
4835 N Western Ave
Unit D
Chicago, IL 60625
(773) 681-0651
https://www.yelp.com/biz/elizabeth-restaurant-chicago

42 grams

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Fall menu 2016

Working together

“Coffee”

Whiye chocolate with citrus filling

Sweet potatoes gelato, date cake

Flax crisp, jam, cheese

A5 wagyu

Pork

Pheasant

Egg, oba, uni

“Lobster mushroom”

Jake

Crab, squash, speck

Foie gras, finger lime, crispy rice noodles

Jake and Alexa at work

Exterior

Kitchen/counter

Interior

***** (5 stars)

42 grams provides a unique dining experience that is visually stunning, impressive, and, most importantly, fun.

Unlike other restaurants that feature a chef’s counter where you can watch multiple chefs prepare your meal, 42 grams is a tour de force of one person, Chef Jake. Every bite is prepared from scratch, as you watch. From the first ingredient (and there were many in each of the eleven courses of the fall 2016 menu) to the last bite of dessert, you see everything created before you. It’s like watching an elaborate ballet to see it so perfectly timed. And the results are stunningly beautiful.

Of course this only works for a small number of diners, and the counter is limited to eight. With enough warning, a private party of ten can be accommodated at a table, but the counter and table are never used at the same time.

Alexa, Jake’s, wife, provides a delightful history of the couple, the place, and insightful commentary on each course.

A liquor license is in the works, but as of this writing it is BYOB. I loved the fact that advance wine recommendations were provided by email, and that ice bucket and wine opener were already set up for each couple.

42 grams is a very special experience you won’t find elsewhere, and is definitely worth checking out.

42 grams
4662 N Broadway
Chicago, IL 60640

https://www.yelp.com/biz/42-grams-chicago

Sumi Robata Bar

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Teriyaki Bento

Salt cure cucumber

Interior

**** (4 stars)

This small, attractive robata bar is marching to their own drummer. We went for lunch and had bento boxes which were decidedly different from others in town.

The miso soup is served with a tofu custard in the bottom of the bowl that you mix in. The salad of mizuna greens is dressed with a potent vinegar. A large seafood croquette is nicely crusted on the outside, and filled with a hot mixture of salmon and whitefish. The main item–we had a chicken skewer and teriyaki salmon–is nested on white rice. There are also some house made pickles.

The best item we had was the salt cured cucumber appetizer, which was lightly picked and nicely seasoned.

Sushi is not available at lunch time.

Sumi Robata Bar
702 N Wells St
Chicago, IL 60654
(312) 988-7864
https://www.yelp.com/biz/sumi-robata-bar-chicago-2

Monteverde

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Ragu alla Napoletana

Mushroom Tagliatelle

Sunchoke and Artichoke crostini

Interior

Hamachi crudo

**** (4 stars)

This boisterous and popular restaurant certainly serves amazingly fresh pasta, and there are some other notable dishes as well.

Our favorite item of the meal was the hamachi crudo, a tasty dish of marinated raw hamachi with onions and peppers, offered at a very reasonable price.

The artichoke and sunchoke crostini was another nice starter, with very crusty bread topped with fontina cheese, chokes and truffle.

Both pastas we tried were perfectly al dente, one with mushrooms, the other pumpkin stuffed.

Ragu alla Napoletana was HUGE. The al dente fusilli was topped with three delicious sausages, three giant meatballs, and a giant pork shank. This dish would serve at least four people.

The only weakness is the winelist, which has a large selection of fairly pedestrian Italian wines, without a lot of depth or variety. There are no Amarones and no Super Tuscans, except for one priced in the stratosphere. So the list really has no middle, just low end selections in the two digit range, and a handful at many times that price.

Service was excellent.

Monteverde
1020 W Madison St
Chicago, IL 60607
(312) 888-3041
https://www.yelp.com/biz/monteverde-chicago