Category Archives: Winter Park

Fiddler’s Green Irish Pub & Eatery

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**** (4 stars)

This is about as authentic as an Irish pub gets. In fact, it’s more authentic than a few pubs I’ve been to in Ireland.

The decor is traditional and homey. The stew, fish and chips, and hen in a pot are all quite authentic. They even have the same traditional Irish nachos I had in Ireland. Seriously.

There’s a nice beer list that also include some local favorites, including some interesting stouts and porters.

Service is a bit better here than traditional Irish pub service, in that you don’t have to order at the bar.

This is probably the best pub I’ve been to in the US.

Fiddler’s Green Irish Pub & Eatery
544 W Fairbanks Ave
Winter Park, FL 32789
(407) 645-2050
http://www.yelp.com/biz/fiddlers-green-irish-pub-and-eatery-winter-park

Mynt

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**** (4 stars)

This tiny space off of Hannibal square is owned by the people behind Saffron on Sand Lake Road, but it has better food and service.

We started with papadums and garlic naan bread. The papadums were more delicate than most, served with two chutneys, mint and tamarind. The garlic naan was particularly good, very thin and a bit crisp in the center, with lots of garlic.

Next we shared the tandoori platter, a combination of chicken, lamb, shrimp and sausage. All were very good although not remarkable.

We finished with an order of butter chicken, which was extremely flavorful, a bit more complex and slightly less rich than some versions.

Service was very attentive. There seemed to be more servers than patrons, although I guess Saturday lunch is slow. Although we didn’t take advantage of it, there is a superb lunch deal, with a full meal for just about $10.

Many of the dishes on the menu are not names I’m familiar with from the other Indian restaurants I’ve been too, so I’m looking forward to returning and trying some new things.

Mynt
533 W New England Ave
Ste 100
Winter Park, FL 32789
(321) 441-9872
http://www.yelp.com/biz/mynt-winter-park

Cask & Larder

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**** (4 stars)

This is a great place for pork lovers, as most of the dishes involve some variant of that meat. The aroma of the place reminds me of some of Chicago’s pig-centric restaurants such as The Girl and the Goat.

The micro brew beers are interesting. I tried the cilantro lime variant, and it went great with the CBLT, a BLT involving fried chicken skin.

I also tried the Devils on Horseback, dates wrapped in country ham and stuffed with bleu cheese, but felt they were too sweet.

There’s an extensive cocktail list, and since half the space is taken up by the bar, it’s a great place for happy hour.

Cask & Larder
565 W Fairbanks Ave
Winter Park, FL 32789
(321) 280-4200
http://www.yelp.com/biz/cask-and-larder-winter-park

Luma on Park

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***** (5 stars)

Offering one of the more hip fine dining environments in town, Luma manages to create a techno vibe without being deafening. A creative, evolving menu offers a nice variety of foods for both vegetarians and carnivores.

Pizzas–more like flatbreads, really–are a great starter. They also make a great burger. These simple foods are not reflective of the overall menu, though, which is fairly sophisticated. Most of the food is more oriented toward small plates, although there are some great entrees as well.

There are plenty of interesting wines to match with a multi course grazing menu, although the wine list is perhaps the most annoying I’ve ever encountered. I’ve seen wines lists sorted by varietal, by country, by color, even by “weight”, but this is the only list I’ve every encountered that is sorted by bottle price and otherwise completely jumbled. Know that you want a chardonnay? Good luck comparing them, as they’ll be scattered randomly around the list.

That said, the wine prices are very reasonable, albeit reflective of fairly obscure selections. There is a reserve list that is less jumbled, and has more recognizable names.

Service is always professional and friendly. There is a small private room beyond the kitchen suitable for parties of eight or so, and also some “chef’s bar” seating that faces the kitchen. For an even more memorable visit, the downstairs wine room offers sofas, a TV, and a single table suitable for about ten. The room can also be rearranged for larger parties.

One of our favorite things to request downstairs is the truffle popcorn, which is amazing.

Luma on Park
290 S Park Ave
Winter Park, FL 32789
(407) 599-4111
http://www.yelp.com/biz/luma-on-park-winter-park

Winter Park Playhouse

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***** (5 stars)

There aren’t many small professional theaters left, so it’s great to see this one thriving. The shows are very professional, with live music and talented performers, and since there are only a few rows, there are no bad seats.

It’s particularly nice that there is a comfortable lounge and bar with piano music for hanging out before the show, and the founders are always there to greet guests and make sure everyone has a nice time.

Definitely one of the best theatrical experiences in Central Florida.

Winter Park Playhouse
711 Orange Ave
Winter Park, FL 32789
(407) 645-0145
http://www.yelp.com/biz/winter-park-playhouse-winter-park

Scratch

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***** (5 stars)

Amazing food and service in an intimate environment. The menu changes constantly, so it’s a fun surprise to see what they have. We were there for a private party, and they knocked it out of the park with one dish after another. The rib eye with bone marrow was the best beef dish I ever tasted. It’s nice that they’re open until 2am most nights, because with only 40 seats going early or late is the only way to get in.

Scratch
223 W Fairbanks Ave
Winter Park, FL 32789
(407) 325-5165
http://www.yelp.com/biz/scratch-winter-park

Tibby’s New Orleans Kitchen

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**** (4 stars)

I like the decor and service here very much. You can sense the Tijuana Flats influence, but it’s definitely a sit-down restaurant. I’ve tried quite a few of the items here, and haven’t yet found the thing that transports me back to New Orleans. That said, the food is good, especially the dirty rice. There aren’t many cajun choices in town, and Tibby does a good job of filling the gap.

Tibby’s New Orleans Kitchen
2203 Aloma Ave
Winter Park, FL 32792
(407) 672-5753
http://www.yelp.com/biz/tibbys-new-orleans-kitchen-winter-park

Chez Vincent

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***** (5 stars)

For us, Chez Vincent is like a little trip back to the neighborhood restaurant we always ate at in France.

The service is amazing, professional, anticipating every need, offering tastes of the wines by the glass, just perfect. The fact that our waiter handled the nearby table of French patrons (an endorsement in itself) fluently in French, then switched to us with no detectable accent was impressive.

The food is completely authentic. The house made pate is served just as it should be, with mustard and cornichons. My escargot was perfect–tender and just the right amount of garlic butter (which is to say, a lot!) I had the corvina in caper butter, a lunch special, and it was perfectly pan seared and then finished in the oven.

Food prices at lunch are reasonable for the quality, and there are many decent wine prices as well. My only complaint was that several of the wines I tried to order were unavailable; it’s time to update the very extensive list to reflect reality.

We loved this place, and will be back soon.

Chez Vincent
533 New England Ave W
Winter Park, FL 32789
(407) 599-2929
http://www.yelp.com/biz/chez-vincent-winter-park

Carmel Cafe & Wine Bar

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***** (5 stars)

A very interesting approach to dining.  Originally I think the plan was an all iPad menu and ordering, and that’s still available, but now there are also paper menus, and very attentive service. Everyone was extremely friendly, and the ambience is great.

We tried an array of appetizers and liked them all, including the chickpea fries (great curry aioli), edamame hummus, short rib and mushroom flatbread (didn’t really need the short ribs) and grilled veggies.

Wines are available in as small as 3oz pours, which makes it fun to try different things. (Check out the Klinker Brick Farah Syrah, which won best of show at the state fair).

I love this new addition to the Winter Park dining scene.

Carmel Cafe & Wine Bar
140 N Orlando Ave
Winter Park, FL 32789
(407) 513-4912
http://www.yelp.com/biz/carmel-cafe-and-wine-bar-winter-park

Fleming’s Prime Steakhouse & Wine Bar

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*** (3 stars)

Flemings is an adequate steak house with little to differentiate it from all the others in town. The decor is a bit lighter than some, I guess. The happy hour small plates in the bar seem to be the big draw. Wine pours, served in portion enhancer carafes and glassware, are some of the stingiest in town; I wonder if they’re getting seven glasses from a bottle. I think you’re better off paying corkage to bring your own.

Fleming’s Prime Steakhouse & Wine Bar
933 N Orlando Ave
Winter Park, FL 32789
(407) 699-9463
http://www.yelp.com/biz/flemings-prime-steakhouse-and-wine-bar-winter-park