Category Archives: Latin American

Pig Floyd’s Urban Barbakoa

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**** (4 stars)

It’s not really fair to characterize Pig Floyd’s as a barbecue place, because they’re trying to do several different things, and succeeding pretty well. It’s not exactly a fusion of Asian and barbecue, either, although there are “tacos” on their menu.

The best way to sample the menu is to order the Big Floyd, a barbecue sandwich featuring a literal pile of brisket, pulled pork, sausage and fennel slaw. All the meats were tender and flavorful. I liked the strong smoked taste of the pulled pork, but the standout was the sausage, which was some of the best I’ve had. I’m really not a sausage fan, but that’s the meat I’d concentrate on for a return visit.

The fries that accompanied the sandwich were a bit sturdy, and the default barbecue sauce not quite the rich, spicy variety I’m looking for. The bun was good enough, but frankly the sandwich was so big I just ate the meat and slaw.

I also tried the shrimp and sausage taco, which was very saucy with a creamy mayo like mixture that seemed pretty rich. And I tried the butter chicken taco, which had a good flavor but was mostly rice sopping with the butter sauce, not my favorite ingredient in a taco.

You order at the counter and they bring the food to your table, inside or out. Beer and wine are available.

Pig Floyd’s Urban Barbakoa
1326 N Mills Ave
Orlando, FL 32803
(407) 203-0866
http://www.yelp.com/biz/pig-floyds-urban-barbakoa-orlando

Zapatista

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*** (3 stars)

This output of the Zapatista chain is a bit smaller and somewhat less convincingly themed than some of the others, but the food is pretty much the same.

The highlight is the made to order guacamole, with is served with coarse ground corn tortilla chips.

The conchinitas pibil is a savory entree choice, a large heap of slow cooked marinated pork with pickled onion slices.

Service is friendly and efficient.

Zapatista
1307 S Wabash Ave
Chicago, IL 60605
(312) 435-1307
http://www.yelp.com/biz/zapatista-chicago

Longitud315

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***** (5 stars)

Superb ceviche, perhaps the best I’ve had anywhere. The sampling of empanadas as interesting, the arepas less so. The drunken mushrooms were a standout, as was the coconut sorbet served with the chocolate cake.

Wonderfully welcoming atmosphere and superb service throughout our visit make this place a special treat.

Longitud315
315 Waukegan Ave
Highwood, IL 60040
(847) 926-7495
http://www.yelp.com/biz/longitud315-highwood-2

Libertad

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***** (5 stars)

From the outside, with its dark windows, this place looks like a questionable dive, but step inside and it’s a trendy, vibrant (i.e. loud) and wonderful restaurant.

The menu offers fewer than twenty dishes, but if what I sampled is any indication, there is plenty of variety, and a lot of amazing culinary skill behind it.

Yes, it’s Latin American influenced, but if I hadn’t been told that I’m not sure I would have guessed from the dishes I was served. I had an arugula, blue cheese and walnut salad that was superb. Then scallops on black rice that were equally superb; in fact, they were quite possibly the best scallops I’ve ever had.

They have positioned themselves as a tapas style sharing restaurant, but the servings are much larger than tapas, and two dishes was all I could manage, although I wanted to try more.

The beverage service is also noteworthy. I had a specialty margarita with a smoky character that was quite interesting, and then I tried the sangria. Wow. This was easily the best sangria I ever tasted. In addition to Burgundy, brandy, apple and berries, there was also “hum,” a botanical spirit that added an amazing complexity. It was so fantastic I found it online and sought out a place to buy a bottle on my way home (Binny’s on Dempster, if you want some).

Service was friendly and fast. The place was packed, but kitchen service was prompt and didn’t seem stressed at all.

The only downside is the noise level. On a Tuesday night there was no possibility of conversing with a tablemate in anything less than a shout. But if that doesn’t put you off, this is a truly impressive restaurant.

Libertad
7931 Lincoln Ave
Skokie, IL 60077
(847) 674-8100
http://www.yelp.com/biz/libertad-skokie

Tomate Fresh Kitchen

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***** (5 stars)

Wow, authentic hole-in-the-wall Mexican food in Evanston! The way I measure the authenticity of a Mexican place is by the quality of the al Pastor Pork, and this was terrific.

Despite the seeming complexity of the online menu, it’s really quite straightforward: you can get a taco, gordita, burrito or empanada, and have it filled with pastor, carne asada, fish, caramelized onion/charred poblanos, or a few other variations.

I tried several possibilities. The fish taco was small, garnished with diced pineapple, and the least expensive item. The gordita al pastor was generously stuffed with pastor, plus, oddly, some black beans. The burrito with caramelized onions and charred poblanos was huge, and although twice the cost of the taco about five times as much food. All three items were delicious.

Everything is prepared to order, so it is fresh and HOT.

Don’t even think of eating here. Seriously, there is room inside the door for about six people to stand in line and order. No tables inside or out. Ordering online for delivery is probably the best approach.

Tomate Fresh Kitchen
914 1/2 Noyes St
Evanston, IL 60201
(847) 905-0194
http://www.yelp.com/biz/tomate-fresh-kitchen-evanston

Mago Grill & Cantina

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**** (4 stars)

Mago Grill offers a nice mix of authentic Mexican items plus Tex Mex standards. The highlight is their various Mole sauces. Most of the food here tends to be spicy, so if you’re sensitive, be sure to ask about heat levels.

The ceviche sample is a nice way to start. It offers shrimp, tilapia and bay scallops. All appeared to be cooked. The marinade were different for each, and all three were fairly spicy.

The tamales are also a good appetizer. The come with brown and green moles, both of which are tasty.

Of the tacos, our favorites were the shrimp and the pastor, although the snapper and pibil were also good. Although an order is two tacos at lunch and three at dinner, it’s quite a lot of food, because each comes with two corn tortillas, so you can divide them up to make them more manageable and end up with twice as many.

Margaritas are good, but if you don’t like spicy beware of the salted rim, which contains peppers!

The only item we were disappointed in was the veggie fajitas, which were a rather sodden lump. I’d avoid that, as it’s not authentic anyway.

Note that Mago is a great place to eat outside on a nice day.

Mago Grill & Cantina
115 W Campbell St
Arlington Heights, IL 60005
(847) 253-2222
http://www.yelp.com/biz/mago-grill-and-cantina-arlington-heights-2

Border Grill Fresh-Mex

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***** (5 stars)

With no sign on the building, it’s a challenge to find the Border Grill, but well worth it. Look for the neon sign in the window that says Authentic Mexican Food. Indeed it is. The mole sauce on our enchiladas was the highlight, dark, rich and slightly spicy. The refried beans are really authentic, too, and probably bad for you. The al Pastor marinated BBQ pork in the gordita was less rich than some I’ve had, but still tasty, and the gordita shell was crispy/soft and delicious, although I would have prefered it with cilantro rather than lettuce. Everything is made to order, so arrive early and plan on 15 minutes for the food to be ready. A great find!

Border Grill Fresh-Mex
5695A Vineland Rd
Orlando, FL 32819
(407) 352-0101
http://www.yelp.com/biz/border-grill-fresh-mex-orlando-2