Category Archives: Wine Bars

Union Pizzeria

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**** (4 stars)

This place serves thin crust pizza with an almost burnt crust, which is my favorite style. Unfortunately they are very inflexible about ingredients, so your only option is to order something and have them leave stuff off. Good selection of beers, and the Caesar salad is excellent. The really neat thing about the place is that SPACE, the world’s best intimate live performance venue is attached. You can have a pizza before the show, or even take it back with you and eat it on one of the cocktail tables while watching the show. Because SPACE is such a great audio environment, it attracts the top small acts. SPACE plus Union Pizza and a nice stout is a definite win.

Union Pizzeria
1245 Chicago Ave
Evanston, IL 60202
(847) 475-2400
http://www.yelp.com/biz/union-pizzeria-evanston

The Tasting Room

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***** (5 stars)

The Tasting Room is a great small plates restaurant in charming Winter Garden. Because it is operated from the same kitchen as The Chef’s Table–one of Central Florida’s best restaurants–you’d expect the food to be great, and it is. The Tasting Room is a lively and less formal atmosphere than The Chef’s Table, and the emphasis is on sampling lots of different foods, accompanied by craft beers, wines by the glass, or exotic cocktails from the full bar. On our first visit, my favorites were the fish dip, the bacon-wrapped scallops, and the bourbon pecan dessert. It’s great to be able to drop in to such a fine dining experience without needing a reservation. Definitely a new favorite.

The Tasting Room
99 W Plant St
Winter Garden, FL 34787
(407) 230-4837
http://www.yelp.com/biz/the-tasting-room-winter-garden

Cuvee Wine & Bistro

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***** (5 stars)

Cuvée Wine & Bistro has an interesting business plan, which combines two different concepts: a restaurant, and self-service wine dispensers.

It occupies part of a former bank building, but has been redecorated in a pleasant, trendy way. High booth backs keep the noise level down, although the old farts next to us were quite rowdy. Each dining room is surrounded by rows of wine dispensers, some refrigerated for the whites, others not, for reds. There are well over 100 selections, available in 1, 2.5 or 5 ounce pours. As with other such places, you load a card with money, and then it’s debited as you use the machines.

We arrived at 6:30 and things were fairly quite, but the restaurant soon filled up. What’s interesting about the success of the place is that it doesn’t seem to be driven by all the wine dispensers that surround the dining rooms. We saw few other patrons wandering around to try different wines with each course. Instead, most either let the waiter bring them a glass of something, or ordered a bottle for the table. Still, being surrounded by all those glowing bottles probably boosts wine sales. I couldn’t see the bar from where we sat, so I don’t know how much tasting traffic originated there.

The food was mostly very good. A cheese sampler plate offered a nice variety, and my clam appetizer was delicious. Salads were fine, and the steaks Linda and Martin had were good quality. I liked my eggplant napoleon, too. Service was excellent: attentive yet not rushing us.

The wines are more fairly priced than at the other self-serve wine place I’ve been to. Unfortunately, of four high end wines we tried (Tapestry, a Nuits St. Georges, a Pommard, and Dominus) all were spoiled by having been open a long, long time. As evidenced by the strong geranium smell, the dispensing system can’t keep them good forever. Our waiter cheerfully credited us for the wines we complained about, but they should have been removed, rather than left for the next sucker. None of the lower priced selections had this problem, and we tried many. Best QPR (quality to price ratio) was the Bell Petite Sirah.

It was fun to try small tastes of many different wines with our food. We all agreed we would return.

Cuvee Wine & Bistro
2237 SW 19th Ave Rd
Ocala, FL 34471
(352) 351-1816
http://www.yelp.com/biz/cuvee-wine-and-bistro-ocala

Cellar at The Stained Glass

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***** (5 stars)

The Stained Glass is one of my favorite restaurants in the whole world, so it’s not surprising that The Cellar, which is owned by The Stained Glass, is now a new favorite. It’s just around the corner and a block down, and shares much of the same culinary philosophy.

When I go to The Stained Glass, I like to graze on the appetizers, ordering everything tapas style. At The Cellar, that’s the normal operating procedure.

Everything is delicious, and the prices are extremely reasonable. If anything, the portions are too big for tapas style dining; I’m sure two people could share a couple of items such as the salmon flatbread and Short Ribs sandwich and leave stuffed, with a tab under $30.

I just got home from a visit, and already I’m thinking about when I can go back!

Cellar at The Stained Glass
820 Clark St
Evanston, IL 60201
(847) 864-8678
http://www.yelp.com/biz/cellar-at-the-stained-glass-evanston