Category Archives: Mexican

Zapatista

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*** (3 stars)

This output of the Zapatista chain is a bit smaller and somewhat less convincingly themed than some of the others, but the food is pretty much the same.

The highlight is the made to order guacamole, with is served with coarse ground corn tortilla chips.

The conchinitas pibil is a savory entree choice, a large heap of slow cooked marinated pork with pickled onion slices.

Service is friendly and efficient.

Zapatista
1307 S Wabash Ave
Chicago, IL 60605
(312) 435-1307
http://www.yelp.com/biz/zapatista-chicago

Agave Azul

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**** (4 stars)

This is one of the more stylish Mexican restaurants in town, and is trying to do authentic Mexican more than the usual Tex Mex. Unfortunately the food isn’t really up to the level one gets at the real Mexican hole in the wall places.

I had the pastor, which was authentic looking, but lacked the rich spicy sauce that makes the marinated pork dish a favorite of mine. I also sampled both refried and black beans, and both white and yellow rice. None had much flavor.

Guacamole was hand made, and quite good.

The facet of Agave Azule that stands out is the decor, with a trendy blue interior that is Mexico City modern rather than some tacky fiesta theme.

Margaritas and other drinks are excellent, and the service in this often busy restaurant is prompt and efficient.

Agave Azul
4750 S Kirkman Rd
Orlando, FL 32819
(407) 704-6930
http://www.yelp.com/biz/agave-azul-orlando

Paxia Modern Mexican Restaurant & Tequila Bar

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**** (4 stars)

This modern Mexican restaurant has recently been remodeled, and now has a beautiful interior with great ambiance. There’s a nice selection of interesting cocktails in addition to excellent margaritas.

The food is a modern spin on traditional Mexican dishes, not Tex Mex.

I had the Pastor, marinated pork served with diced onions and pineapples on corn tortillas. The presentation was authentic, but the rich spicy flavor of authentic pastor wasn’t really there.

My wife had the open face salmon quesadilla. This was a fantastic creation, with large pieces of savory house-smoked salmon atop arugula. After eating the top as a salad, she folded the tortilla in half and ate it as a regular cheese quesadilla. It had been grilled to perfection.

The ceviche appetizer was interesting. The salmon “tartare” was more like chunks of salmon that had been tossed in an interesting sauce and mixed with guacamole, capers and cilantro (an unusual but successful combination) then served atop tostones (fried pressed green plantains). It was a generous serving, plenty for two.

The Sunday brunch menu offers many egg-based creations with a Mexican flair, although most involve beans, which isn’t an ingredient I like with eggs.

Service is very friendly and efficient. One of the best choices for dining in College Park.

Paxia Modern Mexican Restaurant & Tequila Bar
2611 Edgewater Drive
Orlando, FL 32804
(407) 420-1144
http://www.yelp.com/biz/paxia-orlando-2

Zapatista

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*** (3 stars)

Good Mexican food in a nice environment. Fajitas here are served in a molcajete, a hot stone crock, and at least the vegetable fajitas are served with melted cheese mixed in. While this is unconventional, and more like a true molcajete than typical fajitas, it is quite tasty.

The chile verde that comes on the enchiladas has a nice tomatillo tartness to it. Barbacoa tacos are also quite tasty, similar to short ribs.

The large inside dining room is filled with hard surfaces, so it can get pretty noisy. Consider sitting in the expansive outside dining area if it’s a nice day.

Zapatista
992 Willow Rd
Northbrook, IL 60062
(847) 559-0939
http://www.yelp.com/biz/zapatista-northbrook

Sloppy Taco Palace

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**** (4 stars)

Yes, the tacos are sloppy. And good. Very good. But what is GREAT is the sloppy dog. Also bizarre. It’s a delicious hot dog in a tortilla, covered in chili and nacho cheese. And it’s five times better than you imagined from that description.

The Greek wrap and Greek taco are also really good. The sliders are, um, how can I put this… lousy.

Tater tots are the most popular side, and are delicious.

Service is fun; our regular lunch waitress is quick with the jokes and the refills, and makes each lunch a bit of a lark.

We like to eat outside on the covered porch because it doesn’t smell like old beer, which, let’s face it, the inside does. It looks like they have some wild bands in the evening but I’ve never been there then.

Tip: lunch specials most days are really cheap.

Sloppy Taco Palace
4892 S Kirkman Rd
Orlando, FL 32811
(407) 574-6474
http://www.yelp.com/biz/sloppy-taco-palace-orlando

Topolobampo

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*** (3 stars)

This is good, but not great Mexican food. It makes no claim to authenticity, which is fine, but it’s not all that creative, either. Some dishes are clearly mis-named. For example, a “quesadilla” appetizer was actually mini soft tacos. The only resemblance to quesadillas was that the tiny pinch of cheese in each one was melted into the meat stuffing.

Guacamole, margaritas and the mole sauce were all good, but there is a better version of each at other Mexican restaurants in town. The ceviche sampler is very good, with one of the three the clear winner.

The upscale dining experience is a nice change for a Mexican restaurant, although our waiter was not particularly friendly or competent. I’ve visited a couple of times, with similar results on both occasions.

For a more conventional (and louder) Tex Mex experience, you can also check out Frontera Grill next door.

Topolobampo
445 N Clark St
Chicago, IL 60654
(312) 661-1434
http://www.yelp.com/biz/topolobampo-chicago

Tijuana Flats

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**** (4 stars)

This local chain provides good Tex Mex food in a friendly atmosphere. For a counter service restaurant there is surprisingly good service at every location I’ve been to. Taco Tuesdays offers a particularly good deal, although I prefer the salads or fish tacos, which aren’t part of that deal. The highlight is the ever-changing hot sauce bar which arranges  about ten sauces from mild to killer.

Tijuana Flats
2320 S. Kirkman Rd.
Orlando, FL 32811
(407) 822-4257
http://www.yelp.com/biz/tijuana-flats-orlando-5

Chuys

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***** (5 stars)

This is an excellent addition to Orlando’s Tex-Me dining scene, easily outshining nearby offerings.

Service, even during opening week, was efficient and almost overwhelmingly friendly.

The margarita had a perfect balance between lime, orange and a healthy pour of tequila.

Tortilla chips are paper thin and not at all greasy. There are eight sauces on tap ranging from mild to medium.

I had the appetizer plate as my lunch entree, and everything on it was quite good. I particularly liked the queso, which had a nice kick to it.

In case you’re wondering, the name is pronounced “chewies”!

Chuys
8123 International Dr
Orlando, FL 32819
(407) 730-3602
http://www.yelp.com/biz/chuys-orlando

TacoSon

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**** (4 stars)

Really popular counter service place with authentic Mexican food. I tried the pibil and barbacoa tacos, both with everything. I’ve had better pibil, but the barbacoa was great, really succulent. The chicken burrito was a bit more ordinary. Best to go at off peak times, as on Saturday at lunch there were 20 people in line.

TacoSon
7521 N 56th St
Tampa, FL 33617
(813) 989-2080
http://www.yelp.com/biz/tacoson-tampa

Mago Grill & Cantina

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**** (4 stars)

Mago Grill offers a nice mix of authentic Mexican items plus Tex Mex standards. The highlight is their various Mole sauces. Most of the food here tends to be spicy, so if you’re sensitive, be sure to ask about heat levels.

The ceviche sample is a nice way to start. It offers shrimp, tilapia and bay scallops. All appeared to be cooked. The marinade were different for each, and all three were fairly spicy.

The tamales are also a good appetizer. The come with brown and green moles, both of which are tasty.

Of the tacos, our favorites were the shrimp and the pastor, although the snapper and pibil were also good. Although an order is two tacos at lunch and three at dinner, it’s quite a lot of food, because each comes with two corn tortillas, so you can divide them up to make them more manageable and end up with twice as many.

Margaritas are good, but if you don’t like spicy beware of the salted rim, which contains peppers!

The only item we were disappointed in was the veggie fajitas, which were a rather sodden lump. I’d avoid that, as it’s not authentic anyway.

Note that Mago is a great place to eat outside on a nice day.

Mago Grill & Cantina
115 W Campbell St
Arlington Heights, IL 60005
(847) 253-2222
http://www.yelp.com/biz/mago-grill-and-cantina-arlington-heights-2