Chez Vincent

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***** (5 stars)

For us, Chez Vincent is like a little trip back to the neighborhood restaurant we always ate at in France.

The service is amazing, professional, anticipating every need, offering tastes of the wines by the glass, just perfect. The fact that our waiter handled the nearby table of French patrons (an endorsement in itself) fluently in French, then switched to us with no detectable accent was impressive.

The food is completely authentic. The house made pate is served just as it should be, with mustard and cornichons. My escargot was perfect–tender and just the right amount of garlic butter (which is to say, a lot!) I had the corvina in caper butter, a lunch special, and it was perfectly pan seared and then finished in the oven.

Food prices at lunch are reasonable for the quality, and there are many decent wine prices as well. My only complaint was that several of the wines I tried to order were unavailable; it’s time to update the very extensive list to reflect reality.

We loved this place, and will be back soon.

Chez Vincent
533 New England Ave W
Winter Park, FL 32789
(407) 599-2929
http://www.yelp.com/biz/chez-vincent-winter-park

Jilly’s Cafe

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**** (4 stars)

Jilly’s is a casual French cafe with friendly service and a fairly traditional menu. One of the more interesting aspects is that there are almost as many specials each night as there are regular menu items.

The meal begins with excellent crusty French bread, butter, and chicken liver pate.

I had the escargot, which were the traditional preparation, topped with small croquettes and served with a slice of lemon. The escargot and garlic butter were good, especially with the French bread. I’m not sure the croquettes and lemon added a lot.

My second course was my favorite, a poached pair and bleu cheese salad. It had just the right mix of bitter and sweet ingredients.

An intermezzo of pinot noir sorbet cleared the palate.

For my entree I selected their specialty, the skinless duck breast and confit. Both were good, but the breast was swimming in a very sweet sauce, so I stuck with the confit.

Service was extremely friendly at all the tables, and they were reasonably busy on a Tuesday night, with a crowd composed of about half regulars. Wine prices is reasonable, although the website version of the wine list is out of date.

Jilly’s is a good choice if you are in the mood for traditional French food in a friendly atmosphere.

Jilly’s Cafe
2614 Green Bay Rd
Evanston, IL 60201
(847) 869-7636
http://www.yelp.com/biz/jillys-cafe-evanston

Bistro Bordeaux

***** (5 stars)

I’ve now been to Bistro Bordeaux many, many times over four years, and it is always superb. Favorites are the chicken for two (better than at Alain Ducasse’s Louis IV in Monaco!), the house salad, the French onion soup, whatever the day’s tart is, whatever the current preparation of the foie gras, the Cognacs, the decaf teas, pretty much everything. Great authentic ambiance, great food.

Bistro Bordeaux
618 Church St
Evanston, IL 60201
(847) 424-1483
http://www.yelp.com/biz/bistro-bordeaux-evanston

Chez Josephine

***** (5 stars)

This is my favorite after-theatre restaurant. Its dark and cozy ambiance is perfect for winding down after a show, and the period jazz piano player summons up the perfect soundtrack. The place oozes Paris in the 1920s, plus the food is top notch. On my latest visit I really enjoyed the pan seared Alaskan halibut in lemon sauce. The cozy table in the window offers the perfect intimate atmosphere, with music at just the right level for intimate conversation. And how wonderful to enjoy this caliber of food until 1am, so there’s plenty of time to relax.

Chez Josephine
414 W 42nd St
New York, NY 10036
(212) 594-1925
http://www.yelp.com/biz/chez-josephine-new-york

Benoit

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**** (4 stars)

Benoit is a traditional French Brasserie in every way: ambiance, food and service. Our favorites here include the charcuterie plate and the whole roasted chicken for two. Ironically, we’ve had the whole roasted chicken at Alan Ducasse’s thee star Michelin Louis XIV in Monte Carlo, and this one is much better! We avoid Sunday brunch, because they don’t have the same menu, therefore no roast chicken.

Benoit
60 W 55th St
New York, NY 10019
(646) 943-7373
http://www.yelp.com/biz/benoit-new-york

Eleven Madison Park

**** (4 stars)

I had the greatest meal of my life at Eleven Madison Park. I also had the second greatest here. Unfortunately, I can’t recommend their new format. There are still 16 complex courses, and the service is still masterful yet friendly. But the emphasis on theatre rather than flavor has taken it down a notch. Some courses seemed repetitive, and there were very few “wow” moments. I’d trade the table-side magic act (lame) and the carrot grinding for a few of those one-bite orgasmic wonders of the past.

The carrot course was actually one of the best. It offered a dozen ingredients to add to the freshly ground carrot. I selected mustard and mustard seed. If that sounds like haut cuisine, you need to get out more. And it would have been just as good if the carrot was ground in the kitchen rather than on a hand grinder clamped to the table.

Another theatrical course that was a bit more successful was the “picnic basket.” This was a fun idea, where you took ingredients out of the basket and set up your own picnic. The second best food came out of this. It was a freshly made soft pretzel with house-made mustard. There’s a theme here. Madison Park makes good mustard.

The various shellfish courses that started the meal were simply repetitive. And why did we have to all have the same meat course, when they were individually plated? Surely there are enough two ounce portions of lamb and duck in the kitchen to be able to mix it up?

Sadly, the great bottle of cognac that used to end the meal is also gone, replaced by a local apple brandy.

In short, Eleven Madison Park is still a good restaurant, but it is no longer THE restaurant. I’ll certainly go back… but not until the concept changes again.

Eleven Madison Park
11 Madison Ave
New York, NY 10010
(212) 889-0905
http://www.yelp.com/biz/eleven-madison-park-new-york

Le Rivage

**** (4 stars)

This really authentic French Bistro is very popular with locals, but just a block off Broadway. Offering all the classic French dishes, well prepared and served in a cozy environment overseen by the owner, who made sure we were enjoying everything. Reasonably priced.

Le Rivage
340 W 46th St
New York, NY 10036
(212) 765-7374
http://www.yelp.com/biz/le-rivage-new-york-2

Bouley

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***** (5 stars)

Lunch here was pretty much perfection. The bread service is much appreciated, and something not offered by many restaurants any more, even the three-star variety. There are a few bargain pre-fixe deals in town at top rated restaurants, but I’d have to say that Bouley’s is perhaps the best. The quality of food and service really can’t be topped, and the room is unbelievably comfortable and welcoming.

Bouley
163 Duane St
New York, NY 10013
(212) 964-2525
http://www.yelp.com/biz/bouley-new-york-2

Paris Bistro

***** (5 stars)

Wow, what great ambiance this place has. It reminds me of a little cafe of the Champs Elysee in Paris. Food is authentically French, and the service is attentive and professional. I love sitting under the giant (fake but very realistic) tree in the enclosed courtyard and having lunch or brunch, both of which are very attractively priced. I’ve followed this place since its origin, with a different name and different owners, through  three locations, and it still never disappoints. My favorite little Orlando bistro.

Paris Bistro
216 N Park Ave
Winter Park, FL 32789
(407) 671-4424
http://www.yelp.com/biz/paris-bistro-winter-park

Café de France

***** (5 stars)

In a town that used to be filled with French restaurants, Cafe de France is one of the only survivors, and deservedly so. The ambiance is friendly and the food is consistently good. There are a lot of authentic things going on here, but also an American spin on a lot of the items. Ask about their wine pairing dinners, which are an excellent deal.

Café de France
526 S Park Ave
Winter Park, FL 32789
(407) 647-1869
http://www.yelp.com/biz/caf%C3%A9-de-france-winter-park-2