Category Archives: Breakfast & Brunch

Noyes Street Cafe

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**** (4 stars)

I really enjoyed my lunch here, and they were able to accommodate my limited time frame.

The meal includes a simple green salad or soup. I had the salad with balsamic dressing.

I chose the broiled fish sandwich, which was a nice serving of salmon on a good bun. The sandwich was accompanied by lettuce, tomato, cole slaw, pickles, cucumbers, tartar sauce and thin slices of carrot, so I had no trouble finding an interesting way of dressing it! There was also a large mound of hot, crisp french fries.

This was a good sized lunch, all fresh and quickly prepared, and I felt the $11 price tag was quite fair.

Noyes Street Cafe
828 Noyes St
Evanston, IL 60201
(847) 475-8683
http://www.yelp.com/biz/noyes-street-cafe-evanston

Ye Olde Kings Head

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**** (4 stars)

If you like English food, this is a great  spot for it. Most is authentic, and what’s not authentic is in general an improvement. The BLSt used English bacon, and was a delicious combination of ingredients. The Ploughman’s Platter was more extensive than any I’ve had in England. And the chicken salad had just the right amount of curry.

The decor is really charming, much quainter than most real English pubs.There’s a cozy dining space and also a more traditional pub.  There’s also an extensive outside dining area along the sidewalk.

Next door is an English shop where you’ll find many hard to obtain foodstuffs.

Ye Olde Kings Head
116 Santa Monica Blvd
Santa Monica, CA 90401
(310) 451-1402
http://www.yelp.com/biz/ye-olde-kings-head-santa-monica

Mimis Cafe

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**** (4 stars)

Much improved after the take over by a French holding company. Now the menu really is French. There is a small selection of mostly sandwiches at lunch time, but everything we tried was good The Croque Madame is fairly traditional. Ask for the mornay sauce on the side. The decor at this Mimi’s isn’t quite as cozy as the one at the Mall at Millenia.

Mimis Cafe
3130 Daniels Rd
Winter Garden, FL 34787
(407) 656-5075
http://www.yelp.com/biz/mimis-cafe-winter-garden

Meli Cafe & Juice Bar

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***** (5 stars)

Wow, the breakfast menu here is incredible. Whether you want a scramble, hash, eggs, or something sweet, this is the place, as evidenced by the line to get in. Great ambiance and service. Note that you can swap the toast for a really nice serving of fruit.

Meli Cafe & Juice Bar
301 S Halsted St
Chicago, IL 60661
(312) 454-0748
http://www.yelp.com/biz/meli-cafe-and-juice-bar-chicago

Symphony’s Cafe

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***** (5 stars)

From the outside Symphony’s looks like it might be a period diner, but in fact the interior is bright, modern, sleek and very appealing. So is the service, which is very friendly.

While a large section of the menu is breakfast, there are some great sandwiches and entrees here as well. I had the Chicken and Vegetables, which were stir fried to caramelized perfection. On a tip from another Yelper I ordered the accompanying salad with garlic dressing. Wow, was that fantastic! Fortunately I got it on the side, and while I used very little on the salad, I saved it and couldn’t resist dipping my chicken in it. Great combination. I’ll definitely be back to explore more of this menu.

Symphony’s Cafe
1945 Central St
Evanston, IL 60201
(847) 475-1200
http://www.yelp.com/biz/symphonys-cafe-evanston

Smoke House Restaurant

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garlicbread

**** (4 stars)

I’ve been going to the Smoke House since I was a little kid. In fact the one that used to be in Encino was my parents’ regular Saturday night pilgrimage back in the 60s. The Burbank original carries on, pretty much unchanged since 1946. In fact, I’m not sure it’s had a refurbishment since then.

But it’s not new and trendy that one goes seeking at The Smoke House. It’s garlic cheese bread. This recipe has been keeping the place in business for close to 70 years. The bread is super fresh sourdough, coated with butter, garlic and a pungent, crumbly bright orange cheese coating that I’m pretty sure is a mixture of dehydrated cheddar (the stuff that comes in the packet of Kraft Macaroni and Cheese) and parmesan. The reason I can state this with some confidence is that I’ve been trying to duplicate it for 30 years, and I’m getting close!

There’s lots of other stuff at the Smoke House that’s edible: fish and chips, prime rib, crab louis salad, and some tasty cappuccino ice cream. But you wouldn’t go there just for any of that stuff. It’s that addictive orange powder that brings us back, year after year. Never change it!

Smoke House Restaurant
4420 W Lakeside Dr
Burbank, CA 91505
(818) 845-3731
http://www.yelp.com/biz/smoke-house-restaurant-burbank

That Little Mexican Cafe

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**** (4 stars)

The first time I went here I had pretty conventional Tex Mex fare, and it was fine. But on my return visit I decided to see if they could do authentic Mexican food, and I left quite impressed. I had the Pibil, a slow roasted marinated pork, somewhat like pastor. It was brimming with interesting spices and had a piquant tang to the barbecue-like sauce. Served with corn tortillas, it was delicious and authentic.

The salsa here is quite good, a homemade version more about the herbs and spices than tomato sauce. Chips are fairly sturdy, and also seem homemade.

The margaritas are excellent. They’re hand shaken and poured over the rocks, and have just the right level of tartness, and a good balance of tequila to juice.

Service is friendly and attentive. Brunch is available on the weekends.

That Little Mexican Cafe
1010 Church St
Evanston, IL 60201
(847) 905-1550
http://www.yelp.com/biz/that-little-mexican-cafe-evanston

Au Bon Pain

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*** (3 stars)

This is one of the better places to grab something to take on a plane with you. The sandwiches are made to order (if you’re willing to wait in a fairly sluggish line) and the ingredients are fresh, especially the breads. If you’re in a hurry, the prepackaged sandwiches in the front case are actually quite decent. It certainly beats a bag of peanuts.

Au Bon Pain
9202 Jeff Fuqua Blvd
Orlando, FL 32827
(407) 825-7851
http://www.yelp.com/biz/au-bon-pain-orlando-2

Benoit

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**** (4 stars)

Benoit is a traditional French Brasserie in every way: ambiance, food and service. Our favorites here include the charcuterie plate and the whole roasted chicken for two. Ironically, we’ve had the whole roasted chicken at Alan Ducasse’s thee star Michelin Louis XIV in Monte Carlo, and this one is much better! We avoid Sunday brunch, because they don’t have the same menu, therefore no roast chicken.

Benoit
60 W 55th St
New York, NY 10019
(646) 943-7373
http://www.yelp.com/biz/benoit-new-york