Category Archives: Steakhouses

Eddie V’s Prime Seafood

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***** (5 stars)

This is the restaurant experience you’re looking for. It’s about time Orlando had a supper club again, and Eddie V’s is the perfect fit. Great ambience, great food, great service.

The interior is a bit of a cross between Seasons 52 and Capital Grille, two other high-end Darden restaurant chains.

Live music in the corner of the bar sets the tone, and for those who want to be immersed in the music there are lots of dining tables in the bar.

A classy glass wine storage wall separates the bar from the restaurant, where the music is much softer. Elegant finishes and lighting create a great mood.

Sashimi yellowtail and tuna tartare were both excellent appetizers. The Ceasar salad and BLT salad were both more deconstructed than my preference, but were tasty. Grouper entree was nicely seared.

Note that the meat here is true prime, unlike Capital Grille, so ironically you can get a better steak than at Darden’s steak restaurant!

Bananas Foster is also deconstructed, with flaming 151 rum poured over the ingredients at the table.

Service was phenomenal. Even on the fourth day of operation, the place was running like a well oiled machine, friendly and hyper observant to any need.

A great new addition to Restaurant Row.

Eddie V’s Prime Seafood
7488 West Sand Lake Road
Orlando, FL 32819
(407) 355-3011
http://www.yelp.com/biz/eddie-vs-prime-seafood-orlando

Everglades

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*** (3 stars)

I’v been to Everglades many tmes, but generally it’s for special events. Vine and Dine events are held five times a year, and offer a five course meal with wine pairings. They attract a dedicated local crowd. Chef Fred turns out some interesting dishes, and the service staff is extremely friendly.

Everglades
9840 International Dr
Orlando, FL 32801
(407) 996-2385
http://www.yelp.com/biz/everglades-orlando

Smoke House Restaurant

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garlicbread

**** (4 stars)

I’ve been going to the Smoke House since I was a little kid. In fact the one that used to be in Encino was my parents’ regular Saturday night pilgrimage back in the 60s. The Burbank original carries on, pretty much unchanged since 1946. In fact, I’m not sure it’s had a refurbishment since then.

But it’s not new and trendy that one goes seeking at The Smoke House. It’s garlic cheese bread. This recipe has been keeping the place in business for close to 70 years. The bread is super fresh sourdough, coated with butter, garlic and a pungent, crumbly bright orange cheese coating that I’m pretty sure is a mixture of dehydrated cheddar (the stuff that comes in the packet of Kraft Macaroni and Cheese) and parmesan. The reason I can state this with some confidence is that I’ve been trying to duplicate it for 30 years, and I’m getting close!

There’s lots of other stuff at the Smoke House that’s edible: fish and chips, prime rib, crab louis salad, and some tasty cappuccino ice cream. But you wouldn’t go there just for any of that stuff. It’s that addictive orange powder that brings us back, year after year. Never change it!

Smoke House Restaurant
4420 W Lakeside Dr
Burbank, CA 91505
(818) 845-3731
http://www.yelp.com/biz/smoke-house-restaurant-burbank

The Vineyard Grill

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**** (4 stars)

This is the main restaurant at the Ritz Carlton, since Normans (which I’m not fond of) is independently operated. So this is the main place for breakfast, lunch and dinner. Some people list it as a steak house, but when you first walk in it looks a bit more like an upscale coffee shop dining room. I’m sure it has a very different atmosphere at various times of day, but I’ve always gone for dinner, when it transforms into a fairly upscale experience.

I’ve found all of the entrees to be reliable, but for me the highlight is the wine list (not surprising, given the restaurant’s name). The trick is to look beyond the least expensive selections, because the pricier wines are listed at a fairly reasonable markup for a restaurant in such a fancy environment.

The wine manager here is very friendly and knowledgeable, and can give you some guidance as to food pairings. We live in Orlando, yet make it a regular stop on the way back from the airport if we’re picking someone up, so that says a lot for a hotel restaurant.

The Vineyard Grill
4012 Central Florida Pkwy
Orlando, FL 32837
(407) 393-4648
http://www.yelp.com/biz/the-vineyard-grill-orlando

Michael Jordan’s Steak House

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***** (5 stars)

I have to admit that I went to an Adobe Road Wine Dinner here, rather than experience the normal dining room offerings, but usually group events don’t offer a place its best opportunity to shine.

Boy did the chef knock it out of the park. I’ve been to hundreds of wine dinners and this had to be at the very top. Duck with cherries and dijon mustard; hickory smoked lamb chops with mint, watermelon and tomatoes; wagyu beef with black carrots. I’m not sure which course was the best.

Service was prompt and friendly, and the private room was perfect for a group of twenty. I will definitely go back to check out the regular menu, because there is some serious talent behind the scenes here.

Note: the bar was absolutely packed on a Wednesday night after work, so if you’re into that scene, it’s the place to be.

Michael Jordan’s Steak House
505 N Michigan Ave
Chicago, IL 60611
(312) 321-8823
http://www.yelp.com/biz/michael-jordans-steak-house-chicago

Fleming’s Prime Steakhouse & Wine Bar

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*** (3 stars)

Flemings is an adequate steak house with little to differentiate it from all the others in town. The decor is a bit lighter than some, I guess. The happy hour small plates in the bar seem to be the big draw. Wine pours, served in portion enhancer carafes and glassware, are some of the stingiest in town; I wonder if they’re getting seven glasses from a bottle. I think you’re better off paying corkage to bring your own.

Fleming’s Prime Steakhouse & Wine Bar
933 N Orlando Ave
Winter Park, FL 32789
(407) 699-9463
http://www.yelp.com/biz/flemings-prime-steakhouse-and-wine-bar-winter-park

Morton’s The Steakhouse

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*** (3 stars)

Morton’s is the oldest steakhouse on restaurant row. In fact, they basically invented the chain steakhouse concept. It’s much imitated now, so there isn’t a lot to differentiate it from the copiers. And it’s the noisiest dining room on Sand Lake Road (which is saying something). I had a business dinner here once and literally couldn’t communicate with the client! However there is one great thing about Mortons, and that’s the bar. It’s cozy, and there’s an amazing happy hour menu at great prices. Moreover, smart locals know that the bar is the place to have dinner. You can get the full deal, in a relaxed environment where you can talk. If I have to have steak on restaurant row, that’s where I go.

Morton’s The Steakhouse
7600 Dr. Phillips Boulevard
Orlando, FL 32819
(407) 248-3485
http://www.yelp.com/biz/mortons-the-steakhouse-orlando-2

Ruth’s Chris Steak House

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*** (3 stars)

Yet another restaurant row steakhouse. The way the dining room is divided up into smaller spaces makes this a somewhat more pleasant environment than Flemings and Mortons, but it otherwise is very similar. A good choice for business dinners after a convention but locals might be better off to head up to Christner’s (del Frisco) for a local–and better–steak.

Ruth’s Chris Steak House
7501 Sand Lake Road
Orlando, FL 32819
(407) 226-3900
http://www.yelp.com/biz/ruths-chris-steak-house-orlando-2

Fleming’s Prime Steakhouse & Wine Bar

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*** (3 stars)

Yet another restaurant row steakhouse. Prices are high, and steaks are good, but nothing extraordinary. Happy hour in the bar is a good deal. But Flemings has the stingiest wine pours in town. Despite the high prices per glass, they must be stretching a bottle at least to six pours, maybe more. There are better choices within two blocks.

Fleming’s Prime Steakhouse & Wine Bar
8030 Via Dellagio Way
Orlando, FL 32819
(407) 352-5706
http://www.yelp.com/biz/flemings-prime-steakhouse-and-wine-bar-orlando

Ocean Prime

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IMG_6464

**** (4 stars)

A good choice if you can’t decide between steak and seafood. The place can (will) get quite loud, so ask for a quiet table (one of the booths is best; booth 58 is ideal).

The tuna tartare appetizer and the house salad are standouts. Jalapeño au gratins are a great choice for a side, and are not particularly spicy.

There is an extensive selection of wines by the glass at reasonable prices.

Service is exceptional, perhaps the best on all of restaurant row. Live music on Thursday through Saturday is loud in the bar, but perfectly piped into the dining room.

Valet parking is available for those who can’t be bothered to walk fifty feet.

Ocean Prime
7339 W Sand Lake Rd
Orlando, FL 32819
(407) 781-4880
http://www.yelp.com/biz/ocean-prime-orlando