Category Archives: American (New)

Cuvee Wine & Bistro

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***** (5 stars)

Cuvée Wine & Bistro has an interesting business plan, which combines two different concepts: a restaurant, and self-service wine dispensers.

It occupies part of a former bank building, but has been redecorated in a pleasant, trendy way. High booth backs keep the noise level down, although the old farts next to us were quite rowdy. Each dining room is surrounded by rows of wine dispensers, some refrigerated for the whites, others not, for reds. There are well over 100 selections, available in 1, 2.5 or 5 ounce pours. As with other such places, you load a card with money, and then it’s debited as you use the machines.

We arrived at 6:30 and things were fairly quite, but the restaurant soon filled up. What’s interesting about the success of the place is that it doesn’t seem to be driven by all the wine dispensers that surround the dining rooms. We saw few other patrons wandering around to try different wines with each course. Instead, most either let the waiter bring them a glass of something, or ordered a bottle for the table. Still, being surrounded by all those glowing bottles probably boosts wine sales. I couldn’t see the bar from where we sat, so I don’t know how much tasting traffic originated there.

The food was mostly very good. A cheese sampler plate offered a nice variety, and my clam appetizer was delicious. Salads were fine, and the steaks Linda and Martin had were good quality. I liked my eggplant napoleon, too. Service was excellent: attentive yet not rushing us.

The wines are more fairly priced than at the other self-serve wine place I’ve been to. Unfortunately, of four high end wines we tried (Tapestry, a Nuits St. Georges, a Pommard, and Dominus) all were spoiled by having been open a long, long time. As evidenced by the strong geranium smell, the dispensing system can’t keep them good forever. Our waiter cheerfully credited us for the wines we complained about, but they should have been removed, rather than left for the next sucker. None of the lower priced selections had this problem, and we tried many. Best QPR (quality to price ratio) was the Bell Petite Sirah.

It was fun to try small tastes of many different wines with our food. We all agreed we would return.

Cuvee Wine & Bistro
2237 SW 19th Ave Rd
Ocala, FL 34471
(352) 351-1816
http://www.yelp.com/biz/cuvee-wine-and-bistro-ocala

Graham Elliot

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** (2 stars)

I’ll admit it. I don’t understand places that play music so loud you can’t communicate. Why go on a date with someone you don’t want to talk to? And particularly when the place bills itself as a sophisticated dining venue, what’s the point if you can’t hear what’s in the food, or discuss it as you dine?

I was extremely disappointed in Graham Elliot. The food is okay, but the ambiance is non existent. Because of the deafening, non-stop techno/grunge/rock/rap/pop soundtrack so you can’t even hear the descriptions of each dish. We had 21 courses and 18 matching beverages. 50% of the courses were completely forgettable, the others were good, but not one was as good as a typical course at Moto, Tru, Charlie Trotters or any of a dozen other places nearby.

I’d heard that the courses were small, which doesn’t bother me, but you should know that “small” here often means one bite. Most dishes have many, many ingredients (couldn’t hear what) but don’t seem to combine to create a whole greater than the parts.

The wine list is mostly boutique novelty wines, no depth, and little variation. The wine carafes are 2 liter chemistry flasks, which tends to make everything look like a lab specimen. The  waiters wear jeans and t-shirts.

On the plus side, I thought the price was reasonable; expensive, yes, but for what they are trying to do, and the amount of effort put in, not bad. And it was neat to have a different beverage to match nearly every course, but 80% were mixed drinks, not wine.

Overall, there are many, many better options.

Graham Elliot
217 W Huron St
Chicago, IL 60654
(312) 624-9975
http://www.yelp.com/biz/graham-elliot-chicago

Cellar at The Stained Glass

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***** (5 stars)

The Stained Glass is one of my favorite restaurants in the whole world, so it’s not surprising that The Cellar, which is owned by The Stained Glass, is now a new favorite. It’s just around the corner and a block down, and shares much of the same culinary philosophy.

When I go to The Stained Glass, I like to graze on the appetizers, ordering everything tapas style. At The Cellar, that’s the normal operating procedure.

Everything is delicious, and the prices are extremely reasonable. If anything, the portions are too big for tapas style dining; I’m sure two people could share a couple of items such as the salmon flatbread and Short Ribs sandwich and leave stuffed, with a tab under $30.

I just got home from a visit, and already I’m thinking about when I can go back!

Cellar at The Stained Glass
820 Clark St
Evanston, IL 60201
(847) 864-8678
http://www.yelp.com/biz/cellar-at-the-stained-glass-evanston

Moto

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***** (5 stars)

Moto is just plain fun. After you’ve tried the other great restaurants, it’s the place you keep coming back to for astounding food and an always memorable meal. Sure, it’s expensive, but you’re getting twenty crazy courses: A Cuban sandwich that looks like a cigar, fruit that looks like cheese, duck confit in the form of a cannoli, and a banana split served with pipets on my last visit. The wine pairing is very good, and the service isn’t stuffy at all. Come to relax and enjoy. It’s a meal you won’t forget.

Moto
945 W Fulton Market
Chicago, IL 60607
(312) 491-0058
http://www.yelp.com/biz/moto-chicago

The Stained Glass

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Tuna Tuna Tuna!

Tuna Tuna Tuna!

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***** (5 stars)

The Stained Glass is one of my favorite restaurants in the whole world, and we’ve dined at some of the best. I always visit at least TWICE if I’m in the Chicago area. We love being able to put together our own custom flights of half glasses of wine, and then match them with several small courses of appetizers. The shared appetizers such as the charcuterie are particularly good. Servers are knowledgeable and friendly, and the ambiance is great. A neighborhood gem.

The Stained Glass
1735 Benson Ave
Evanston, IL 60201
(847) 864-8600
http://www.yelp.com/biz/the-stained-glass-evanston

Victoria & Albert’s

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***** (5 stars)

Chef Scott Hunnel has created a dining experience that rivals the best restaurants in the US, possibly the world. The seven course menu provides two or three selections for each course, emphasizing fresh ingredients that work together, yet also allow you to savor each flavor and understand why it was used to create the whole.

The chef’s table in the kitchen provides an even more extensive experience.

The matching wine pairings are an excellent way to enhance the meal. Manager Israel Perez has thoughtfully selected often surprising and always delightful wines to match each course.

The dining room is lush, spacious, and romantic, and the service is both professional and friendly. There is no hint of the Disney ambiance, just the sort of perfection one expects from a five star experience.

Pricing is quite reasonable for the top notch experience you’re guaranteed. I can say “guaranteed” with some confidence, since I’ve never had less than a perfect meal in dozens of visits. Highly recommended.

Victoria & Albert’s
4401 Floridian Way
Lake Buena Vista, FL 32830
(407) 939-7707
http://www.yelp.com/biz/victoria-and-alberts-lake-buena-vista