Monthly Archives: May 2015

The Ritz-Carlton, Atlanta

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*** (3 stars)

Conveniently located downtown near tourist attractions and convention center, this is a good choice for a quick stay in Atlanta. The staff is the usual welcoming, well trained Ritz personnel.

The facility itself feels more like a Marriott than a Ritz. There is nothing particularly posh about the rooms or amenities.

The Atlanta Grill offers live jazz and a good spot for drinks, but there are better choices for food in the area.

The Ritz-Carlton, Atlanta
181 Peachtree Street, N.E
Atlanta, GA 30303
(404) 659-0400
http://www.yelp.com/biz/the-ritz-carlton-atlanta-atlanta

Norman’s

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**** (4 stars)

A recent visit here showed much improvement. Clearly ownership has taken a renewed interest. The food is consistently good if not stunning, and service is a lot more professional.

General Manager and wine director Yusuf Yildiz clearly knows his stuff, and has great plans for a new wine room, storage and emphasis on depth of the wine list, coming in August 2015. I look forward to seeing if Orlando can finally add a truly world class wine list to its restaurant portfolio after several decades without one.

Norman’s
4012 Central Florida Pkwy
Orlando, FL 32837
(407) 393-4333
http://www.yelp.com/biz/normans-orlando

Whisper Creek Farm: The Kitchen

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**** (4 stars)

This vibrant space off the Marriott lobby offers appetizers, small plates and beer. The concept is local sourcing from the property’s farm, although that’s not apparent in a lot of the items, since they aren’t raising pigs or cows or fish.

Many of the beers are microbrewed. I liked the porter I had, although the menu changes so often you can’t count on the selections listed on the sample menus outside the door actually matching the menu inside. Since they’re both just pieces of printer paper, I’m not sure why.

The background music is lively, so it’s a better after convention spot to have a drink than a place for a relaxing meal.

Whisper Creek Farm: The Kitchen
4040 Central Florida Pkwy
Orlando, FL 32837
(866) 435-7627
http://www.yelp.com/biz/whisper-creek-farm-the-kitchen-orlando

Fresh Made Kitchen

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**** (4 stars)

What a makeover this place has had since its origins as a Perkins and then short stints as two sports bars. This latest remodeling has opened the place up and lightened it so that it’s hard to believe it’s the same spot. Now it’s light, airy and energetic.

The food has improved, too. You order a broad selection of salads, sandwiches, or entrees at the counter and they bring it to your table. There is a focus on fresh ingredients, and everything is prepared to order.

There is also a large beverage bar in the center of the room, with homemade infused teas and waters. Beer and wine is also available.

Our group had three salads and a chicken noodle bowl, and everyone liked their selections.

Service was very friendly, and management seems to really be on top of things.

This is definitely the best concept for this place so far, and should be quite successful.

Fresh Made Kitchen
8965 Conroy Windermere Rd
Orlando, FL 32819
(407) 720-8329
http://www.yelp.com/biz/fresh-made-kitchen-orlando

Capa

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**** (4 stars)

The Four Seasons Hotel at Disney World is oddly the most austere Four Seasons I’ve been to, all hard surfaces and glaring lights. It’s the sort of place where the artwork is mostly square canvasses of one solid color.

Unfortunately, this austerity continues into the restaurants, including the flagship Capa on the 17th floor. What could be a real gem of a restaurant is defeated by an environment that sacrifices warmth for trendiness.

Certainly Capa has a lot to offer in the way of food. During a marathon evening of wine tasting we tried more than half the menu, and liked most of what we had.

The Hamachi Crudo, served with Clementines and a crunchy Horseradish topping was everyone’s favorite, and we had two orders and wanted more.

The Charcuterie Board was the best I’ve had. It includes Jamon Serrano, Cantimpalo, Lomo and we added some Iberico. The Lomo was particularly good.

The olive asortment included Arbequina, Gordal and Empeltre on the night we were there. Some were pitted, some not, and being served slightly warmed really increased their flavor profile.

The Shrimp coated with Chili were very pungent, a bit overwhelming with ours wines.

Patatas Bravas Potatoes looked like tater tots, but were amazingly fluffy, with a delicious Paprika and Black Garlic coating–some of the best potatoes I’ve ever had, and small enough to not feel guilty.

I’m not a big Pork Belly fan, but this version had been seared extra crispy, and I ate all of the generous portion.

The Octopus was chewy and lacked the crisp char needed to make it interesting.

Veal Cheeks had a gamey aroma that was quite unappealing.

The roasted Cauliflower was delicious, and served with a sunny side up egg for dipping.

For entrees we tried the 8 ounce Filet and the 12 ounce New York Strip. Both were prime. The filet, having been marinated, had an exotic succulence. The strip boasted a great smokey flavor from the grill and dry aging. Both were pretty pricey, but worth it.

The Bernaise Sauce was unusually thin (and a scanty portion) but proved to be a delicious dipping sauce for the strip, and its thinness actually made it a better accompaniment. It had lots of traditional Bernaise flavor.

The best side dish was the diced Carrot and Celery Root served with Pesto. The Swiss Chard and the Wild Mushrooms were both unremarkable. Yukon Gold mashed potatoes with Brown Butter were good, but not as good as they sound.

We also had an assorted dessert platter with ice creams, cakes, and some really good churros.

Service was up to the Four Seasons standard, with everyone extremely helpful and friendly.

Capa is lucky to have Jill Davis as Sommelier. She is perhaps Central Florida’s most knowledgable sommelier, and provided wonderful wine service and interesting comments on the wines we had. The wine list is superb, and excellently priced.

It’s worth the hunt for an unlocked door so you can view the Disney fireworks from the terrace outside, which is a welcome escape from the boxy dining room and open kitchen.

I wouldn’t hesitate to return to Capa for the great food and wine service, but it’s not a place I’d pick for a cozy or romantic evening. With different seating, surfaces and lighting I’d be there every week.

Capa
Four Seasons Resort
10100 Dream Tree Blvd
Orlando, FL 32836
(407) 313-7777
http://www.yelp.com/biz/capa-orlando

Azteca Two Mexican Restaurant & Lounge

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* (1 stars)

In nearly 1000 reviews I’m not sure I’ve ever given any place one star, but this place earned it. This is the worst Mexican food I have ever had. And it’s not just one thing.We tried an appetizer sampler and two combos, so about twelve items all together. Of those twelve, perhaps two were edible. And I’m counting the tortilla chips to get that high. The worst was a seafood chile relleno that honestly looked like something a dog coughed up, but didn’t taste that good. Absolutely horrible.

Azteca Two Mexican Restaurant & Lounge
6395 N Atlantic Ave
Cape Canaveral, FL 32920
(321) 784-1188
http://www.yelp.com/biz/azteca-two-mexican-restaurant-and-lounge-cape-canaveral

Red Ginger Restaurant

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**** (4 stars)

This nicely decorated strip mall restaurant serves both Chinese food and sushi. Both are competently prepared.

Lunches come with two sides, and in some cases you can choose from some out of the ordinary offerings such as lo mein.

The sushi was well made. We particularly liked the No Name roll.

Service is friendly and efficient.

Red Ginger Restaurant
6300 N Wickham Rd
Ste 127
Melbourne, FL 32940
(321) 242-1167
http://www.yelp.com/biz/red-ginger-restaurant-melbourne

Trend Kitchen

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***** (5 stars)

This small restaurant manages to squeeze in seating for about 30 people, including 10 at the bar.

The menu features just four appetizers and four main courses. Each is prepared completely from scratch, so it’s not a place to go if you’re in a hurry. In fact, during our visit the kitchen was even having trouble getting all the plates for a single table out at once.

The wait was worth it, though, as the food was delicious. In particular, the combination of flavors on my beet salad was amazing, with beet, fennel, and candied nuts in each bite, and accompanied by a cheese stuffed tempura squash blossom.

Food pricing is quite high, with a steak coming in at $60, but it is somewhat offset by very reasonable wine pricing, an unusual combination.

Service was attentive and friendly, and the volume wasn’t nearly as loud as I was expecting, given the close quarters.

It’s most definitely the best food for many miles in all directions.

Trend Kitchen
1924 Hwy A1A
Indian Harbour Beach, FL 32937
(321) 622-8977
http://www.yelp.com/biz/trend-kitchen-indian-harbour-beach

The Mango Tree Restaurant

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**** (4 stars)

We’ve been going here for the past twenty years or so, and the place has improved over that time, especially after the ownership change about four years ago.

Live piano music has been replaced by very pleasant guitar music, which seems to make the space a bit more intimate. Certainly the volume level is perfect, allowing conversation, yet providing a great listening environment.

The window into the kitchen seems a bit disconnected from the rest of the ambiance, but this really affects only the table right in front of it.

The bartender here is fabulous, and gave us one of the best bar experiences we’ve had, encouraging us to sample different exotic liqueurs and concocting drinks from scratch, the old fashioned way (pun intended). I will return specifically because of his great service.

The Mango Tree Restaurant
118 N Atlantic Ave
Cocoa Beach, FL 32931
(321) 799-2600
http://www.yelp.com/biz/the-mango-tree-restaurant-cocoa-beach