***** (5 stars)
In a town that used to be filled with French restaurants, Cafe de France is one of the only survivors, and deservedly so. The ambiance is friendly and the food is consistently good. There are a lot of authentic things going on here, but also an American spin on a lot of the items. Ask about their wine pairing dinners, which are an excellent deal.
Café de France
526 S Park Ave
Winter Park, FL 32789
(407) 647-1869
http://www.yelp.com/biz/caf%C3%A9-de-france-winter-park-2
**** (4 stars)
This is a good place that is unfortunately too expensive for lunch. The big puffy bread is the highlight, and all the dishes we enjoy at the Winter Park location, such as the kebabs and vegetarian items are just as good here. This would be a good choice for dinner, particularly on a nice night eating at the sidewalk tables. However for lunch we go across the street to Cedars.
Bosphorous Turkish Cuisine
7600 Doctor Phillips Blvd
Orlando, FL 32819
(407) 352-6766
http://www.yelp.com/biz/bosphorous-turkish-cuisine-orlando
*** (3 stars)
I find the sushi here quite expensive compared to other choices nearby, and not really any better. Amura seems like it’s aimed more at the tourist market, with its proximity to I-Drive and the convention center. It’s okay, but not worth the premium.
Amura Japanese Restaurant
7786 W Sand Lake Rd
Orlando, FL 32819
(407) 370-0007
http://www.yelp.com/biz/amura-japanese-restaurant-orlando-2
***** (5 stars)
Indeed, in a city of BBQ joints, this is the best. At most BBQ places I lik sliced pork, but the ticket here is either the “burnt ends”, a mixture of beef and pork from the edges that is seared to perfection and mixed with BBQ sauce, or the brisket, which is best just as a lump on your tray rather than a sandwich. Most of the sides are less exciting than these two entrees, although the do have some tasty (and caloric) desserts.
4 Rivers Smokehouse
1600 W Fairbanks Ave
Winter Park, FL 32789
(407) 474-8377
http://www.yelp.com/biz/4-rivers-smokehouse-winter-park-2
*** (3 stars)
This little end spot on a strip mall used to be a counter service Indian Place, but now it’s Middle Eastern, and offers table service. There’s a lot of nearby competition, from Bosporous and Cedar’s, so I’m not sure what differentiates it, other than they have a few outside tables that are pleasant. Lunch service is “leisurely” to put it in the best light.
Flame Kabob
7536 Dr Phillips Blvd
Orlando, FL 32819
(407) 248-2280
http://www.yelp.com/biz/flame-kabob-orlando
**** (4 stars)
Good sushi in a trendy upscale environment that seems more like LA than Orlando. I’ve had better robata in Tokyo, but the sauces served with it here are fantastic. We like to sit in the bar, which is a bit more intimate than the bustling restaurant, and still offers the full menu.
Dragonfly Robata Grill & Sushi
7972 Via Dellagio Way
Orlando, FL 32819
(407) 370-3359
http://www.yelp.com/biz/dragonfly-robata-grill-and-sushi-orlando
*** (3 stars)
Morton’s is the oldest steakhouse on restaurant row. In fact, they basically invented the chain steakhouse concept. It’s much imitated now, so there isn’t a lot to differentiate it from the copiers. And it’s the noisiest dining room on Sand Lake Road (which is saying something). I had a business dinner here once and literally couldn’t communicate with the client! However there is one great thing about Mortons, and that’s the bar. It’s cozy, and there’s an amazing happy hour menu at great prices. Moreover, smart locals know that the bar is the place to have dinner. You can get the full deal, in a relaxed environment where you can talk. If I have to have steak on restaurant row, that’s where I go.
Morton’s The Steakhouse
7600 Dr. Phillips Boulevard
Orlando, FL 32819
(407) 248-3485
http://www.yelp.com/biz/mortons-the-steakhouse-orlando-2
***** (5 stars)
The Table offers one of Orlando’s most unique concepts. One table, 18 seats, no choices. Food and wine and even the tax and tip included (in fact, prepaid) at one reasonable price. The chef was a culinary instructor, and the cooking shows. They pride themselves on never fixing the same thing twice. Tonight menu depends upon what their micro suppliers happen to deliver from the local produce and meats and fish that were caught that day.
The evening begins with Champagne and passed hors d’ouvres as you get to know your fellow diners. Then you are seated and enjoy a multi-course food and wine pairing. In my experience, people tend to linger over the last course, enjoying the conversation and the last of the wines. By the end of the evening, you will have some new friends.
The Table
8060 Via Dellagio Way
Orlando, FL 32819
(407) 900-3463
http://www.yelp.com/biz/the-table-orlando
*** (3 stars)
Yet another restaurant row steakhouse. The way the dining room is divided up into smaller spaces makes this a somewhat more pleasant environment than Flemings and Mortons, but it otherwise is very similar. A good choice for business dinners after a convention but locals might be better off to head up to Christner’s (del Frisco) for a local–and better–steak.
Ruth’s Chris Steak House
7501 Sand Lake Road
Orlando, FL 32819
(407) 226-3900
http://www.yelp.com/biz/ruths-chris-steak-house-orlando-2
**** (4 stars)
Roys serves Hawaiian influenced cuisine that reminds me of the Polynesian restaurants that used to be popular across the US. This location is particularly noisy, and is frequented by tourists, so it’s not the best location for an intimate dinner. The food is good, but perhaps not good enough to warrant the price compared to other nearby choices such as Bonefish. Ask to sit in the smaller front room to avoid some of the din.
Roy’s Restaurant
7760 W Sand Lake Rd
Orlando, FL 32819
(407) 352-4844
http://www.yelp.com/biz/roys-restaurant-orlando