![Interior](https://forkingchicago.com/wp-content/uploads/sites/7/2021/06/R2XBBn218E7Jn-I2CXYcRQ.jpg)
![Exterior](https://forkingchicago.com/wp-content/uploads/sites/7/2021/06/ksRXlHmM__dPicZeVs5YgQ.jpg)
![Hamachi Jalapeno](https://forkingchicago.com/wp-content/uploads/sites/7/2021/06/ODOLdQBkj-xjeh0e9ALqkw.jpg)
![Crab Rangoon](https://forkingchicago.com/wp-content/uploads/sites/7/2021/06/6jmjQnOBVwNZgbKNr0U3vA.jpg)
![Four Season and Sox Rolls](https://forkingchicago.com/wp-content/uploads/sites/7/2021/06/BhK3QCbM-2G1MuKy0s3SjA.jpg)
![1/2 Cubs roll and Belinary](https://forkingchicago.com/wp-content/uploads/sites/7/2021/06/9w5r2f7bV5dzTVvgnIJq4A.jpg)
***** (5 stars)
Excellent sushi in a nice atmosphere. Byob, so you can take a nice Champagne, the perfect sushi match, without running up the tab.
The fish quality is excellent, and the sushi chefs were very fast here.
Rolls are quite large, so bring a healthy appetite and a big mouth!
We liked the hamachi jalapeno appetizer and the Sox roll the best. You can also get certain rolls in half portions. The Cubs roll was a nice way to finish.
Ukai Japanese Restaurant
1059 W Belmont Ave
Chicago, IL 60657