**** (4 stars)
This very stylish restaurant in the Rocks is surprisingly large, yet intimate, with romantic lighting levels, and a modern club type soundtrack.
We had the “Chef’s New Classics” tasting menu, a mixture of raw and cooked dishes that included fish and meat. They were all good, but I actually preferred the sashimi appetizer we also ordered, as the fish was of excellent quality, and my preference runs to sashimi.
The Dragon egg is an interesting dessert option. It is presented at the table with an interesting flourish, as warm sauce breaks open the candy egg to reveal the inner Dessert.
12 Argyle St
Sydney, New South Wales 2000
+61 2 9259 5656