***** (5 stars)
This is my favorite restaurant in Sydney. It’s far better than the other Michelin starred places, and is beautiful and sophisticated without being stuffy.
The tasting menu focuses on fish, but only one course is typically raw, so it’s not to be confused with a traditional Japanese omakase. They are doing their own thing here.
The signature dish, trout, is probably the best course, but everything I’ve had has been excellent.
The wine list is extensive, although there are no bargains.
529 Kent St
Sydney, New South Wales 2000
+61 2 9267 2900