*** (3 stars)
A lot of Chicago steakhouses aspire to be “old school,” but Gene & Georgetti really is, having been established in 1941, and little changed since. The traditional dining room, muted ambiance and white-jacketed waiters definitely take you back.
I loved the wedge salad, which we fortunately split, as it was huge. The creamed spinach was flavored with tarragon, and was perhaps the best I’ve had. My companion’s melted cheese, bacon and tomato sandwich was huge and absurdly inexpensive, and came with a plate of fried potatoes.
In fact, everything was great except the steak. There was nothing obviously wrong with my bone-in ribeye, it just wasn’t very interesting. It lacked the usual ribeye marbling, and hence any flavor. And it wasn’t particularly tender, either. It was, however, perfectly cooked.
Gene & Georgetti has some of the lowest prices of any steakhouse in Chicago, and lunch and brunch are even better deals. I will definitely return. I probably won’t have steak.
Gene & Georgetti
500 N Franklin St