**** (4 stars)
This is a quick serve healthy concept where you order at the counter and they bring your food to the table. It’s not entirely vegetarian, but that’s the emphasis.
The guacamole appetizer was very fresh and well seasoned, although the accompanying chips are a bit on the indestructible side.
Buffalo chick is baked rather than fried. It was moist and flavorful, although the coating was much more like barbecue or chili powder than true BUffalo sauce.
The best item I tried was a special, the Vietnamese shrimp salad, which had a nice mix of romaine and arugula dressed in a vinaigrette, and a handful of shrimp in sweet Tahi chili sauce.
This location is large and airy, with lots of sidewalk seating, too.
413 North Clark St
Chicago, IL 60654