![](https://blog.writingacademy.com/wp-content/uploads/sites/7/2017/05/Hn0xSWWAhOqNx1u1hxYHqQ.jpg)
Exterior
![](https://blog.writingacademy.com/wp-content/uploads/sites/7/2017/05/Ke6lG7RpBlrH8PA_RooWig.jpg)
Interior
![](https://blog.writingacademy.com/wp-content/uploads/sites/7/2017/05/WkWDHyNcAJo0TjbljVHjDQ.jpg)
Caesar Salad
![](https://blog.writingacademy.com/wp-content/uploads/sites/7/2017/05/Ue9Bz5eHj0F3g5wacV1e2w.jpg)
Anchovy and onion pizza (don’t judge me)
***** (5 stars)
This is the third Francesca’s I’ve been to, and it’s my favorite. I like the fact that, although it is a chain, it doesn’t feel like one. This space is light and airy, and feels like a European bistro.
The menu offers Italian standards, prepared in classical ways, some with a slight twist. For example, the Caesar salad is topped with a large pimiento.
Warm bread and a bowl of grated parmesan are presented at the start of the meal. I used the parmesan and olive oil to make myself cheese bread while I waited for my meal.
I created my own pizza, with anchovies and onions (don’t judge me) and really enjoyed it. The crust is thin (my preference), but has a bit of that cracker flavor I associate with Chicago style pizza.
My server, Linda, was truly excellent, as was the bussing service. Both really elevated this meal to a five-star experience.
Francesca’s On Chestnut
200 E Chestnut St
Chicago, IL 60611
(312) 482-8800
http://www.yelp.com/biz/francescas-on-chestnut-chicago