**** (4 stars)
Tried for brunch. The bright, glass walled dining room is a good venue for brunch.
Duck chilaquiles were a tasty twist on this Mexican standard. The tortilla strips were appropriately al dente rather than being soggy or too crisp. A perfectly cooked sunny side up egg added some creaminess.
Bagles and lox was very good. Nice, smoky lox, and a healthy layer of chived cream cheese. Pro tip: order a side of bacon and add it for a special treat.
There is a limited cocktail menu and some nice wines by the glass.
Service was friendly and efficient.
GT Fish & Oyster
531 N Wells St
Chicago, IL 60654