![](https://blog.writingacademy.com/wp-content/uploads/sites/7/2016/09/BFgJjLzcHyRuNWii24Nxfg.jpg)
Chilequiles
![](https://blog.writingacademy.com/wp-content/uploads/sites/7/2016/09/WDqV5j7bhuMBkxYIKgdyfA.jpg)
Bagels and lox
![](https://blog.writingacademy.com/wp-content/uploads/sites/7/2016/09/Y9-fJxAOfdXWQ6E8IVYFKQ.jpg)
Entrance
![](https://blog.writingacademy.com/wp-content/uploads/sites/7/2016/09/ED2j3LN_zoG3zpoxG6pANw.jpg)
Bar
![](https://blog.writingacademy.com/wp-content/uploads/sites/7/2016/09/p1ZBMv6o5ZPfLdeQmc48xg.jpg)
Interior
**** (4 stars)
Tried for brunch. The bright, glass walled dining room is a good venue for brunch.
Duck chilaquiles were a tasty twist on this Mexican standard. The tortilla strips were appropriately al dente rather than being soggy or too crisp. A perfectly cooked sunny side up egg added some creaminess.
Bagles and lox was very good. Nice, smoky lox, and a healthy layer of chived cream cheese. Pro tip: order a side of bacon and add it for a special treat.
There is a limited cocktail menu and some nice wines by the glass.
Service was friendly and efficient.
GT Fish & Oyster
531 N Wells St
Chicago, IL 60654
(312) 929-3501
https://www.yelp.com/biz/gt-fish-and-oyster-chicago