*** (3 stars)
Bottlefork offers a mix of sweet and savory items for brunch.
The Iron Skillet Baked French Toast seems like a better idea than it turns out, with a very sweet heavy topping that obscures most vestiges of any underlying toast.
On the savory side, Breakfast Sope is a better choice. Although the menu doesn’t say, a sope is a shell of corn that’s fried until it’s just crisp on the outside. The Ranchera Sauce and Chorizo Black Beans have just the right kick, and the egg was nicely cooked. It’s a bit unclear what use to put the mound of Guacamole to, but it was tasty.
We finished with an Orange Dreamcicle “sundae”, which was served in a parfait glass. Layers of soft serve ice cream, orange syrup and crumbled shortbread cookie are served in a parfait glass and topped with whipped cream. It was good, but didn’t taste like a Dreamcicle, as the orange syrup is somehow the wrong flavor.
The place is long and dark, with a bar along one side. There’s a huge selection of interesting cocktails, so it might be worth a try for dinner. Service was pleasant enough.
441 N Clark
Chicago, IL 60654