Table greens

Amuse bouche



Mushroom soup

Mushroom soup

Rabbit rillette

Greens for rabbit three ways

rabbit three ways


Blood orange

Rooibos custard

7 year aged cheese smoked

Foie gras ice cream


***** (5 stars)

What a wonderful addition to Chicago’s fine dining offerings. This restaurant, created by two chefs who met at Les Nomades, is closer to being a mini Alinea, with its beautiful, welcoming modern decor and just as beautifully plated 11+ course tasting menu.

In fact the only thing missing from a mini-Alinea experience is the precision team of synchronized waiters. Here, the service is more personal and less affected. Our server, Jeremy, did a wonderful job of playing host and making sure our meal was delightful.

Highlights of our meal included the wild mushroom consume, rabbit three ways, venison two ways, and 7-year aged cheddar served in a smoke-filled dome. We’re not really dessert eaters, but the four dessert courses were among the best we’ve had.

At $110 for the complete meal the price is very reasonable. And a five flight wine pairing was also worth every cent at $95. In fact, this may be the best wine pairing I’ve ever had, with a generous pour of five really outstanding wines that perfectly matched the food. The Rene Geoffroy Champagne, Nuits St. Georges 1er cru, and 2010 Chave Hermitage were stellar.

This was a very impressive meal for a new restaurant. It will be exciting to see how this menu evolves with the seasons.

933 N Ashland Ave
Chicago, IL 60622
(773) 697-4961