*** (3 stars)
We tried this place for brunch on a Saturday, and it was fine. It’s an unusual cross between coffee shop and seafood bar. As a result the mussels were the best dish. They were tender and had an excellent broth and were served with nicely grilled bread.
The poached salmon salad was just so-so. The salmon what rather sturdy, as were the stems of the accompanying greens.
Service was friendly and efficient.
The Kitchen Chicago
316 N Clark St
Chicago, IL 60654