For the record, my perfect burger is: A bun with some substance, grilled or toasted so it doesn’t get soggy; a char-grilled patty with a slight crust, and not red in the center; melted cheddar cheese; bacon; a flavorful slice of tomato and onion; a leaf of lettuce; pickles or relish; mayo, mustard and ketchup.
By selecting the right condiments from the bar, you can accomplish nearly all of this here.
Fries are just OK, but the onion rings are pretty good. They also have some surprisingly good salads, and the salmon burger is good, too. The elk burger was nothing special. Note that burgers are expensive here, and you will be eating next to an abandoned shopping mall.
5250 International Dr., Ste E1
Orlando, FL 32819