Guy Savoy

** (2 stars)

This three star Michelin chef’s restaurant cemented my opinion of Michelin ratings: that they’re a good indicator of price, but not quality. This meal cost more than double the comparable meal at the best restaurant in the US, 11 Madison Park. Quality: variable. The first three courses (of 13) were solid 9s, but after that they all, categorically, devolved into less than 5 on a scale of 10. It’s not really worth reporting them here, because they change frequently. But why would you ruin a piece of nice salmon by freezing it on dry ice? The wine paring was top notch, though. This would be a distant last of all the fine dining experiences during our week in Vegas. It pales in comparison to l’Atelier.

Guy Savoy
3570 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 731-7286