Good Mexican food and a delightful outside dining area. The bartender seemed overwhelmed, but was turning out good stuff. Ceviche was huge and delicious.
Top notch winemaking, in sharp contrast to some nearby wineries. Pinot Noir and Syrah are standouts here, and you can really see the difference in complexity between the estate and block designated wines. The top end wines are not cheap, but are worth it. Beautiful facility and grounds.
Definitely the best gift shop of all the area’s wineries! Lots of fun merchandise in a warren of funky little spaces. Plus a great collection of artifacts such as old typewriters ! Serviceable wines, although you’ll find infinitely better product right next for at Melville Vineyards. A fascinating example of the difference in winemaking techniques.
A flashback to the 50s in every way from decor to menu to the cracker basket on the table. Even the placements are unchanged! Anderson’s has never been my favorite soup, but the other food on the menu is quite good. My tuna sandwich was just like Mom used to make, and the quesadilla (which I’m pretty sure wasn’t on the menu in the 50s) was huge.
Solid winemaking, with the Pinot Noir being the standout. It’s a nice facility and the tasting room staff is informative. Not the most complex wines you’ll find in the area, but a good starting point.
Some of the very best winemaking in the area, and great hospitality. Standouts include their Cab and Syrah. They also make four Pinot Noirs that express different terroir and winemaker, which makes for a fascinating horizontal.
This location seems a little tired, but it’s undergoing a remodel that should improve it. Service was good, and the food was well-prepared and served hot.
The Appetizer sampler offers petals from a bloomin’ onion, cheese and bacon fries, and deep-fried mac and cheese. Stick with the bloomin’ onion petals. The fries in particular don’t really work, as the cheese has a mind of its own, and doesn’t want to have anything to do with them.
The half portion of ribs is a winner. These are the meatiest ribs I’ve ever been served, and the sauce, while sweet, has a nice tang to it.
Drink prices deserve a shout out. The house margarita is a deal at $6, and the sampling of four different margaritas (served on a boomerang!) for $7 is an even better deal.